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This Stuffed Cabbage Casserole is a hearty, comforting dish that brings together tender cabbage leaves, savory ground beef, and perfectly seasoned tomato sauce. It's like a warm hug on a plate, perfect for family dinners or a cozy night in. The layers of cabbage and beef mixture meld beautifully, creating a dish that's both satisfying and delicious. Let's dive into this simple yet flavorful recipe that will surely become a household favorite.
The name of the recipe: Stuffed Cabbage Casserole Recipe
Ingredients:
- 1 head large cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 can 15 oz tomato sauce
- 1 can 15 oz diced tomatoes
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Boil cabbage leaves until tender, about 5 minutes. Drain and set aside.
- In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper.
- Layer half of the cabbage leaves in a baking dish. Spread the beef mixture over the cabbage leaves. Top with remaining cabbage leaves.
- Pour tomato sauce and diced tomatoes over the top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Stuffed Cabbage Rolls Casserole Recipe
What you will need to make stuffed cabbage casserole
Cabbage: Provides structure and a mild flavor, creating a perfect vessel for the filling and absorbing the tomato sauce.
Ground beef: Adds rich, savory taste and protein, making the dish hearty and satisfying.
Cooked rice: Offers texture and helps bind the filling, ensuring a cohesive and filling casserole.
Tomato sauce: Brings acidity and moisture, enhancing the overall flavor and keeping the casserole from drying out.
Diced tomatoes: Adds chunks of tomato for texture and a fresh, tangy taste that complements the sauce.
Chopped onion: Infuses the dish with a sweet, aromatic base, balancing the richness of the beef.
Minced garlic: Provides a pungent, savory depth, enhancing the overall flavor profile of the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Stuffed Cabbage Casserole Recipe
- Large pot: Boil cabbage leaves until tender, making them pliable for layering.
- Mixing bowl: Combine ground beef, rice, onion, garlic, salt, and pepper thoroughly.
- Baking dish: Layer cabbage and beef mixture, then bake to meld flavors.
- Foil: Cover the dish to retain moisture during baking.
- Knife: Chop onion and mince garlic for the beef mixture.
Stuffed Cabbage Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Knife
Ingredients:
Main Ingredients
- 1 head cabbage large
- 1 lb ground beef
- 1 cup cooked rice
- 1 can tomato sauce 15 oz
- 1 can diced tomatoes 15 oz
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Boil cabbage leaves until tender, about 5 minutes. Drain and set aside.
- In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper.
- Layer half of the cabbage leaves in a baking dish. Spread the beef mixture over the cabbage leaves. Top with remaining cabbage leaves.
- Pour tomato sauce and diced tomatoes over the top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
- Let cool for a few minutes before serving.
Notes:
Read more: Instant Pot Stuffed Cabbage Recipe Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using savoy cabbage instead of regular cabbage can add a slightly sweeter flavor and a more tender texture to your stuffed cabbage casserole.
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