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stuffed-cabbage-casserole-recipe

Stuffed Cabbage Casserole Recipe

A hearty and comforting casserole made with stuffed cabbage, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Eastern European
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 1 head cabbage large
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 can tomato sauce 15 oz
  • 1 can diced tomatoes 15 oz
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Boil cabbage leaves until tender, about 5 minutes. Drain and set aside.
  • In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper.
  • Layer half of the cabbage leaves in a baking dish. Spread the beef mixture over the cabbage leaves. Top with remaining cabbage leaves.
  • Pour tomato sauce and diced tomatoes over the top.
  • Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
  • Let cool for a few minutes before serving.

Notes:

For a vegetarian version, substitute ground beef with a plant-based meat alternative.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Casserole, Comfort Food
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