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squash-casserole-recipe-with-stuffing-recipe

Squash Casserole Recipe with Stuffing

A comforting and delicious squash casserole with a savory stuffing topping.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 can cream of chicken soup (10.75 ounces)
  • 1 cup sour cream
  • 1 package stuffing mix (6 ounces)
  • 0.5 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion in water until tender. Drain well.
  • In a mixing bowl, combine cream of chicken soup and sour cream. Stir in the cooked squash and onion.
  • In another bowl, mix stuffing with melted butter. Spread half of the stuffing mixture in the bottom of a baking dish.
  • Pour the squash mixture over the stuffing. Top with the remaining stuffing mixture.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown.

Notes:

Great for potlucks and family gatherings!

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Squash, Stuffing
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