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If you're looking for a comforting dish that brings together the freshness of zucchini and the richness of cheddar cheese, this Zucchini Casserole Recipe with Stuffing is a must-try. It's a simple yet flavorful bake that combines sour cream, cream of chicken soup, and a crunchy stuffing mix topping. Perfect for a family dinner or a potluck, this casserole is sure to become a favorite in your home. Let's get cooking!
The name of the recipe: Zucchini Casserole Recipe with Stuffing
Ingredients:
- 4 cups zucchini, sliced
- 1 cup stuffing mix
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine zucchini, stuffing mix, sour cream, and cream of chicken soup.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Stuffed Zucchini Casserole Recipe
What you will need to make zucchini casserole recipe with stuffing
- Zucchini: Adds a fresh, mild flavor and a tender texture, balancing the richness of the other ingredients.
- Stuffing mix: Provides a savory, herby base and a satisfying crunch, complementing the zucchini.
- Sour cream: Adds creaminess and a slight tang, enhancing the overall flavor and texture.
- Cream of chicken soup: Brings a rich, comforting taste and creamy consistency, binding all ingredients together.
- Shredded cheddar cheese: Adds a sharp, cheesy flavor and a golden, bubbly top layer, making the dish irresistible.
Tools and Instruments Required
What tools/instruments will be needed to make zucchini casserole recipe with stuffing
- Mixing bowl: Essential for combining zucchini, stuffing mix, sour cream, and soup evenly.
- Baking dish: Needed to bake the casserole mixture and ensure even cooking.
- Oven: Crucial for baking the casserole to achieve a golden brown, bubbly top.
- Cheese grater: Useful for shredding cheddar cheese to sprinkle on top.
Zucchini Casserole Recipe with Stuffing
Ingredients:
Main Ingredients
- 4 cups Zucchini, sliced
- 1 cup Stuffing mix
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine zucchini, stuffing mix, sour cream, and cream of chicken soup.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Zucchini Cauliflower Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using sour cream in this zucchini casserole helps keep the dish moist and adds a slight tang, balancing the richness of the cheddar cheese.
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