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Tomato Rice Casserole Recipe
Ingredients:
- 1 cup rice
- 2 cups water
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- to taste salt and pepper
- 1 tbsp olive oil
Instructions:
- preheat oven to 375°f (190°c).
- cook rice according to package instructions.
- in a skillet, heat olive oil over medium heat. add onion and garlic, sauté until soft.
- add diced tomatoes, salt, and pepper. cook for 5 minutes.
- in a baking dish, combine cooked rice and tomato mixture. top with shredded cheese.
- bake for 20 minutes or until cheese is melted and bubbly.
What You Will Need
Read more: Tomato Casserole Recipe
What you will need to make Tomato Rice Casserole
- Rice: Provides a hearty base, absorbing flavors from the tomatoes and spices, making the dish filling and satisfying.
- Water: Essential for cooking the rice, ensuring it becomes tender and fluffy.
- Diced tomatoes: Adds a tangy, juicy element, infusing the rice with rich tomato flavor.
- Onion: Brings a sweet, savory depth, enhancing the overall taste of the casserole.
- Garlic: Adds a pungent, aromatic kick, elevating the dish's flavor profile.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and creaminess.
- Olive oil: Used for sautéing, it imparts a subtle, fruity flavor and helps soften the onions and garlic.
Tools and Instruments Required
What tools/instruments will be needed to make Tomato Rice Casserole Recipe
- Skillet: Essential for sautéing onions and garlic to bring out their flavors.
- Baking dish: Needed to combine and bake the rice and tomato mixture.
- Saucepan: Used to cook the rice perfectly before mixing with other ingredients.
- Cheese grater: Handy for shredding cheese to top the casserole.
- Wooden spoon: Ideal for stirring ingredients without scratching cookware.
Tomato Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup rice
- 2 cups water
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- to taste Salt and pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add diced tomatoes, salt, and pepper. Cook for 5 minutes.
- In a baking dish, combine cooked rice and tomato mixture. Top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes:
Read more: Squash and Tomato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice and let it cool.
- Prepare tomato mixture and let it cool.
- Combine rice and tomato mixture in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10 extra minutes.
Adding a pinch of cinnamon to the tomato mixture can give the casserole a unique, slightly sweet flavor that balances the acidity of the tomatoes.
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