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Tomato Casserole Recipe
Ingredients:
- 4 cups tomatoes, chopped
- 1 cup breadcrumbs
- 1 cup cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped tomatoes, breadcrumbs, cheddar cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Ever crave a dish that's both comforting and bursting with flavor? This tomato casserole is just the thing. Juicy tomatoes, crunchy breadcrumbs, and gooey cheddar cheese come together in a symphony of taste. Perfect for a cozy dinner or a potluck hit, this recipe is simple yet satisfying.
What You Will Need
Read more: Tomato Vegetable Casserole Recipe
What you will need to make tomato casserole
- Tomatoes: Fresh, chopped tomatoes provide a juicy, tangy base, making the casserole rich and flavorful.
- Breadcrumbs: Adds a crunchy texture to the dish, balancing the softness of the tomatoes.
- Cheddar cheese: Melts into the casserole, giving it a creamy, savory taste that complements the tomatoes.
- Olive oil: Drizzled on top, it helps to crisp the breadcrumbs and adds a subtle, rich flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Tomato Casserole Recipe
- Mixing bowl: Essential for combining chopped tomatoes, breadcrumbs, cheese, salt, and pepper evenly before baking.
- Baking dish: Holds the tomato mixture while it bakes, ensuring even cooking and a crispy top.
- Oven: Bakes the casserole at a consistent temperature, creating a golden, crispy finish.
- Measuring cups: Ensures accurate amounts of tomatoes, breadcrumbs, and cheese for balanced flavor and texture.
- Knife: Needed to chop tomatoes into small, even pieces for uniform cooking.
Tomato Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Tomatoes, chopped
- 1 cup Breadcrumbs
- 1 cup Cheddar cheese, shredded
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped tomatoes, breadcrumbs, cheddar cheese, salt, and black pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Notes:
Read more: Tomato Soup Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Wrap the baking dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Adding a pinch of sugar to the tomatoes can balance their acidity and enhance the overall flavor of the casserole.
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