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I stumbled upon this rolled flank steak recipe while experimenting with my Ninja Foodi, and it's become a family favorite. Imagine tender, juicy beef wrapped around colorful veggies and gooey cheese, all cooked to perfection in one pot. This dish looks impressive but requires minimal effort, making it perfect for busy weeknights or weekend dinner parties. Trust me, once you try this mouthwatering creation, you'll want to add it to your regular rotation. Let's dive into making this delicious rolled flank steak together!
Ingredients for Rolled Flank Steak
- Flank steak: Lean cut of meat perfect for rolling, tender when cooked, ideal for absorbing flavors, and easy to slice.
- Olive oil: Adds moisture and flavor, helps in browning the meat, and enhances the overall juiciness of the dish.
- Garlic: Infuses a rich, savory taste, complements the beef, and adds depth of flavor to the rolled steak.
- Paprika: Provides a subtle smoky flavor, adds color to the dish, and enhances the overall taste profile.
- Red bell pepper: Adds sweetness and crunch, brings a pop of color, and complements the savory flavors in the dish.
- Spinach: Adds a pop of green color, provides a fresh and earthy taste, and offers a nutritional boost to the dish.
- Mozzarella cheese: Melts beautifully, adds a creamy texture, and brings a gooey, cheesy element to the rolled flank steak.
Read more: Rolled Flank Steak Recipe in the Ninja Foodi
Kitchen Tools & Equipment
- Ninja Foodi: Combines pressure cooking and air frying for quick and efficient cooking of the rolled flank steak.
- Kitchen twine: Essential for securing the rolled flank steak to keep the fillings intact during the cooking process.
Rolled Flank Steak in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
- Kitchen Twine
- Bowl
Ingredients:
Main Ingredients
- 1.5 pounds flank steak
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 cup spinach leaves
- 0.5 cup shredded mozzarella cheese
Instructions:
- Preheat the Ninja Foodi on the sauté setting.
- In a bowl, mix together olive oil, garlic, paprika, salt, and pepper.
- Rub the mixture over the flank steak.
- Layer the bell pepper, spinach, and mozzarella cheese on top of the flank steak.
- Roll up the steak and secure with kitchen twine.
- Place the steak in the Ninja Foodi and cook on high pressure for 25 minutes.
- Allow the pressure to release naturally before opening the lid.
- Slice the steak and serve.
Notes:
Nutrition value:
Keywords:
Preparing Rolled Flank Steak Ahead of Time
Make Ahead Instructions
- Prepare the rolled flank steak as directed in the recipe.
- Once cooked and sliced, store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking and slicing the steak, wrap tightly in plastic wrap and place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Flank steak is a versatile cut of meat that can be easily stuffed and rolled with various ingredients to create a flavorful and impressive dish. It's a great option for a special dinner or entertaining guests! Enjoy the process of rolling and experimenting with different fillings to make it your own.
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