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Rolled Flank Steak in the Ninja Foodi Recipe

This delicious rolled flank steak recipe is cooked to perfection in the Ninja Foodi. It's filled with bell peppers, spinach, and mozzarella cheese, making it a flavorful and nutritious meal for the whole family.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 380 kcal

Equipment

  • Ninja Foodi
  • Kitchen Twine
  • Bowl

Ingredients:  

Main Ingredients

  • 1.5 pounds flank steak
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 cup spinach leaves
  • 0.5 cup shredded mozzarella cheese

Instructions: 

  • Preheat the Ninja Foodi on the sauté setting.
  • In a bowl, mix together olive oil, garlic, paprika, salt, and pepper.
  • Rub the mixture over the flank steak.
  • Layer the bell pepper, spinach, and mozzarella cheese on top of the flank steak.
  • Roll up the steak and secure with kitchen twine.
  • Place the steak in the Ninja Foodi and cook on high pressure for 25 minutes.
  • Allow the pressure to release naturally before opening the lid.
  • Slice the steak and serve.

Notes:

Ensure the steak is tightly rolled and secured with kitchen twine to prevent the filling from spilling out during cooking.

Nutrition value:

Calories: 380kcalCarbohydrates: 4gProtein: 45gFat: 20gSaturated Fat: 8gCholesterol: 130mgSodium: 320mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 45mgCalcium: 150mgIron: 4mg

Keywords:

Keyword Flank Steak, Ninja Foodi, Rolled Steak
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