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Apple Beef Stew in the Instant Pot Recipe Apple Beef Stew in the Instant Pot Recipe

Recipe

Apple Beef Stew in the Instant Pot Recipe

Written by: Emily Smith

This hearty beef stew, with a sweet twist of apples, is my go-to comfort food. It's simple to whip up in the Instant Pot, making it perfect for busy weeknights.

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Picture this: it's a cool, crisp evening and you're cozy inside, craving something warm and hearty. That's where my instant pot apple beef stew recipe comes in. This isn't your average stew - it's packed with tender beef, fragrant herbs, and the star of the show, tangy apples that add a unique, mouthwatering twist. Trust me, once you've had a taste of this, you'll be making it all the time - it's that good! So, pull out your instant pot and let's get cooking!

Ingredients for Delicious Apple Beef Stew

  • Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
  • Olive oil: Provides a rich base for sautéing ingredients and adds depth of flavor to the overall dish.
  • Onion: Adds savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
  • Garlic: Infuses a pungent and aromatic flavor that complements the other ingredients in the stew beautifully.
  • Carrots: Bring natural sweetness and vibrant color to the stew, adding a subtle earthy flavor to the dish.
  • Celery: Offers a refreshing crunch and subtle bitterness that balances the sweetness of the other ingredients.
  • Apples: Provide a touch of natural sweetness and a hint of tartness that complements the savory elements in the stew.
  • Beef broth: Infuses rich umami flavor and depth to the stew, enhancing the overall savory profile of the dish.
  • Thyme: Adds a warm, earthy aroma and flavor that pairs well with the beef and other ingredients in the stew.

READ MORE: Instant Pot Thai Rama Beef Recipe

Essential Tools for Making This Instant Pot Stew

  • Instant Pot: Essential for pressure cooking the beef stew quickly, ensuring tender meat and flavorful dish.
  • Chef's knife: Needed for cutting the beef stew meat, onions, garlic, carrots, celery, and apples into bite-sized pieces.
  • Cutting board: Provides a safe and stable surface for chopping and preparing the ingredients for the stew.
  • Measuring cup: Ensures accurate measurement of beef broth and other liquids for the perfect balance of flavors in the stew.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes

Ingredients:

  • 1.5 lbs beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 apples, peeled and diced
  • 1 cup beef broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Set the Instant Pot to sauté mode and heat the olive oil.
  2. Add the beef stew meat and brown on all sides.
  3. Add the onion and garlic, sauté until fragrant.
  4. Add the carrots, celery, apples, beef broth, thyme, salt, and pepper.
  5. Close the Instant Pot lid and set to high pressure for 25 minutes.
  6. Once done, allow for a natural pressure release for 10 minutes before quick releasing.
  7. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 18 g | Protein: 30 g | Total Fat: 20 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 600 mg | Dietary Fiber: 4 g | Sugar: 10 g | Calcium: 60 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 8 mg

Tips for Making Apple Beef Stew Ahead of Time

Make Ahead Instructions

  • Prepare the stew as instructed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stove or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

One interesting fact about this instant pot apple beef stew recipe is that adding a splash of apple cider vinegar towards the end of cooking can enhance the overall flavor profile by adding a subtle tanginess to the stew. It's a little trick that can really elevate the dish!

Common Questions About This Instant Pot Beef Stew Recipe

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How long can I store the leftovers in the fridge?
You can store the leftover stew in an airtight container in the fridge for up to 3-4 days.
Can I freeze this stew for later?
Absolutely! This stew freezes well. Just let it cool completely, transfer it to a freezer-safe container, and it can be frozen for up to 3 months.
Can I add other vegetables to this stew?
Of course! Feel free to customize the stew by adding vegetables like potatoes, parsnips, or even mushrooms to suit your taste.
Can I make this stew on the stovetop instead of using an Instant Pot?
Yes, you can make this stew on the stovetop. Just simmer it on low heat for about 1.5-2 hours until the meat is tender.

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