(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I'm obsessed with this instant pot apple beef stew! Combining savory beef with sweet apples creates an irresistible flavor explosion. My family begs for seconds every time I make it. Best part? Minimal effort required! Just toss ingredients into your pressure cooker and let magic happen. Perfect for chilly evenings or busy weeknights when you crave comfort food but lack time. Trust me, this hearty meal will become your go-to recipe. Ready to impress your taste buds?
Ingredients for Delicious Apple Beef Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Olive oil: Provides a rich base for sautéing ingredients and adds depth of flavor to the overall dish.
- Onion: Adds savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Garlic: Infuses a pungent and aromatic flavor that complements the other ingredients in the stew beautifully.
- Carrots: Bring natural sweetness and vibrant color to the stew, adding a subtle earthy flavor to the dish.
- Celery: Offers a refreshing crunch and subtle bitterness that balances the sweetness of the other ingredients.
- Apples: Provide a touch of natural sweetness and a hint of tartness that complements the savory elements in the stew.
- Beef broth: Infuses rich umami flavor and depth to the stew, enhancing the overall savory profile of the dish.
- Thyme: Adds a warm, earthy aroma and flavor that pairs well with the beef and other ingredients in the stew.
Read more: Apple Beef Stew
Essential Tools for Making This Instant Pot Stew
- Instant Pot: Essential for pressure cooking the beef stew quickly, ensuring tender meat and flavorful dish.
- Chef's knife: Needed for cutting the beef stew meat, onions, garlic, carrots, celery, and apples into bite-sized pieces.
- Cutting board: Provides a safe and stable surface for chopping and preparing the ingredients for the stew.
- Measuring cup: Ensures accurate measurement of beef broth and other liquids for the perfect balance of flavors in the stew.
Apple Beef Stew in the Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat, cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 apples, peeled and diced
- 1 cup beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
Read more: Apple Cider Beef Stew Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the beef stew meat and brown on all sides.
- Add the onion and garlic, sauté until fragrant.
- Add the carrots, celery, apples, beef broth, thyme, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 25 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Tips for Making Apple Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
One interesting fact about this instant pot apple beef stew recipe is that adding a splash of apple cider vinegar towards the end of cooking can enhance the overall flavor profile by adding a subtle tanginess to the stew. It's a little trick that can really elevate the dish!
Read more: Apple Recipes for Your Instant Pot
0 thoughts on “Apple Beef Stew in the Instant Pot Recipe”