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I've been whipping up apple crisp for years, but this Instant Pot version's a game-changer! Imagine warm, gooey apples nestled beneath a golden, crumbly topping – all ready in minutes. No need to fuss with ovens or wait ages for dessert. This recipe's perfect for cozy nights or last-minute guests. Plus, that heavenly aroma filling your kitchen? Irresistible! Grab your pressure cooker and let's create some magic. Trust me, you'll never look at apple crisp the same way again.
Ingredients for Delicious Instant Pot Apple Crisp
- Apples: Sweet and juicy fruit that provides the base for the crisp, adding natural sweetness and a soft texture.
- Brown sugar: Adds sweetness and caramel flavor to the apple filling, creating a rich and indulgent taste.
- Cinnamon: Warm spice that enhances the apple flavor, adding depth and a cozy aroma to the dish.
- Nutmeg: Earthy spice that complements the cinnamon, providing warmth and complexity to the apple crisp.
- Old-fashioned oats: Create a crunchy and hearty topping that adds texture and nuttiness to the dessert.
- All-purpose flour: Helps bind the topping ingredients together, creating a crumbly and crispy texture when baked.
- Butter: Adds richness and flavor to the oat topping, ensuring a golden and crispy finish to the apple crisp.
Essential Tools for Making Apple Crisp in Your Instant Pot
- Instant Pot: Essential for pressure cooking the apple crisp quickly and efficiently.
- Peeler: Needed to peel the apples before slicing them for the recipe.
Instant Pot Apple Crisp Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 6 cups peeled and sliced apples
- 0.5 cup brown sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.5 cup cold butter, cubed
Instructions:
- Place the sliced apples in the Instant Pot and sprinkle with brown sugar, cinnamon, and nutmeg. Mix well.
- In a separate bowl, combine oats, flour, and butter. Mix until crumbly.
- Sprinkle the oat mixture over the apples in the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Serve the apple crisp warm with a scoop of vanilla ice cream.
Notes:
Nutrition value:
Keywords:
Read more: Apple Recipes for Your Instant Pot
Can You Make Instant Pot Apple Crisp Ahead of Time?
Make Ahead Instructions
- Prepare the apple crisp as instructed but do not cook it in the instant pot.
- Cover the instant pot insert with foil or a lid and store it in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions from step 4 onwards.
Freezing Instructions
- After assembling the apple crisp in the instant pot, cover it tightly with foil.
- Place the entire instant pot insert in the freezer.
- When ready to enjoy, cook the frozen apple crisp in the instant pot on manual high pressure for 15-20 minutes.
Adding a splash of apple cider vinegar to the apple mixture in this instant pot apple crisp recipe can enhance the flavor and add a subtle tanginess to the dish.
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