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Instant Pot Buffalo Chicken Dip Recipe Instant Pot Buffalo Chicken Dip Recipe


Instant Pot Buffalo Chicken Dip Recipe

Written by: Lucas Johnson

This buffalo chicken dip is my go-to for game nights! Creamy, spicy, and packed with flavor, it's a crowd-pleaser. Just toss everything in the instant pot and voila, dip's ready!

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Hey there! Ever had one of those days where all you crave is a spicy, cheesy, melt-in-your-mouth dish? Well, I've got you covered with my buffalo chicken dip recipe! Imagine pulling apart cheesy goodness with a hint of spice, wrapped up in a soft tortilla chip. It's a flavor adventure just waiting to happen! Trust me, give this a go and you'll be the star of your next potluck. Now, let's get to it.

Ingredients for Buffalo Chicken Dip in the Instant Pot

  • Cooked shredded chicken: Adds protein and heartiness to the dip, creating a satisfying and substantial appetizer for any gathering.
  • Cream cheese: Provides a creamy and rich base, enhancing the texture and flavor of the dip.
  • Hot sauce: Infuses the dip with a spicy kick, adding heat and depth of flavor.
  • Ranch dressing: Offers a cool and tangy contrast to the heat of the hot sauce, balancing the flavors perfectly.
  • Shredded cheddar cheese: Melts into the dip, contributing a gooey and cheesy element that complements the other ingredients.
  • Blue cheese crumbles: Introduces a bold and tangy flavor, adding a distinctive taste that pairs well with the buffalo chicken.
  • Green onions: Provide a fresh and slightly pungent flavor, enhancing the overall taste profile of the dip.

Essential Tools for Making This Instant Pot Dip Recipe

  • Instant Pot: Speeds up cooking process by pressure cooking the ingredients efficiently.
  • Mixing Bowl: Allows for easy combining of ingredients for a cohesive dip mixture.
  • Serving Dish: Provides a presentable way to serve the buffalo chicken dip to guests.

Serves: 8 people

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes


  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles
  • 1/4 cup chopped green onions
  • Tortilla chips or celery sticks, for serving


  1. In the Instant Pot, combine shredded chicken, cream cheese, hot sauce, and ranch dressing.
  2. Close the lid and set the Instant Pot to Manual, High Pressure for 5 minutes.
  3. Quick release the pressure and stir in cheddar cheese until melted.
  4. Transfer the dip to a serving dish and top with blue cheese crumbles and green onions.
  5. Serve with tortilla chips or celery sticks.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 3g | Protein: 18g | Total Fat: 26g | Saturated Fat: 13g | Trans Fat: 0g | Monounsaturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 85mg | Sodium: 950mg | Dietary Fiber: 0g | Sugar: 1g | Calcium: 200mg | Potassium: 150mg | Iron: 1mg | Vitamin A: 500µg | Vitamin C: 2mg

Tips for Making Instant Pot Buffalo Chicken Dip Ahead of Time

Make Ahead Instructions

  • Prepare the dip as directed but do not add the cheddar cheese.
  • Store the dip in an airtight container in the refrigerator for up to 2 days.
  • When ready to serve, reheat the dip in the Instant Pot, stir in the cheddar cheese until melted, and top with blue cheese and green onions.

Freezing Instructions

  • Prepare the dip as directed but do not add the cheddar cheese, blue cheese, or green onions.
  • Transfer the cooled dip to a freezer-safe container and freeze for up to 3 months.
  • Thaw the dip overnight in the refrigerator before reheating in the Instant Pot, adding cheddar cheese, and topping with blue cheese and green onions.

Buffalo chicken dip is said to have originated in Buffalo, New York, where it was first created as a way to use up leftover chicken wings.

Common Questions About Making Buffalo Chicken Dip in the Instant Pot

Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saving option for this recipe. Just shred the chicken before adding it to the Instant Pot.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip ahead of time and store it in the refrigerator. Just reheat it in the Instant Pot or oven before serving.
Is this dip very spicy?
The level of spiciness can be adjusted based on the hot sauce you use. Feel free to add more or less hot sauce to suit your taste preferences.
Can I substitute the ranch dressing with something else?
If you're not a fan of ranch dressing, you can substitute it with blue cheese dressing or sour cream for a different flavor profile.
What can I serve with this buffalo chicken dip?
This dip pairs well with tortilla chips, celery sticks, carrot sticks, or even crackers. Choose your favorite dippers and enjoy!

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