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I'm obsessed with this Instant Pot French Dip Sandwich recipe! Seriously, folks, you'll wanna make this ASAP. Picture juicy, tender beef that's been simmering in savory goodness, piled high on crusty rolls, topped with gooey cheese. But wait, there's more - dunk that bad boy in rich au jus, and bam! Flavor explosion. Best part? Your Instant Pot does all heavy lifting. Minimal effort, maximum deliciousness. Trust me, this'll become your new go-to for impressing friends or treating yourself after a long day.
Ingredients for Instant Pot French Dip Sandwiches
- Beef chuck roast: Tender and flavorful cut of meat that shreds beautifully, adding richness and depth to the French dip sandwich.
- Onion: Adds sweetness and depth of flavor to the cooking liquid, enhancing the overall taste of the French dip sandwich.
- Garlic: Infuses a savory aroma and taste into the beef broth, creating a rich and aromatic base for the sandwich.
- Beef broth: Provides a savory and meaty flavor base for cooking the beef chuck roast, adding depth to the French dip.
- Soy sauce: Adds umami richness and depth of flavor to the cooking liquid, enhancing the savory profile of the French dip.
- Worcestershire sauce: Contributes a tangy and savory flavor to the cooking liquid, enhancing the overall taste of the French dip sandwich.
- Dried thyme: Adds earthy and herbaceous notes to the cooking liquid, complementing the beef and enhancing the overall flavor profile.
- French rolls: Serve as the vessel for the French dip sandwich, providing a crispy exterior and soft interior to hold the flavorful fillings.
- Provolone cheese: Melts beautifully over the shredded beef, adding a creamy and slightly tangy element to the French dip sandwich.
Read more: French Dip Casserole Recipe
Essential Tools for Making French Dip Sandwiches in the Instant Pot
- Instant Pot: Essential for pressure cooking the beef chuck roast to tender perfection.
- Baking sheet: Used to toast the French rolls and melt the provolone cheese for the sandwiches.
Instant Pot French Dip Sandwich Recipe
Equipment
- Instant Pot
- Broiler
Ingredients:
Main Ingredients
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 0.25 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 French rolls
- 8 slices provolone cheese
Read more: Instant Pot Buffalo Chicken Dip Recipe
Instructions:
- Season the beef chuck roast with salt and pepper.
- Place the roast in the Instant Pot and add the onion, garlic, beef broth, soy sauce, Worcestershire sauce, and thyme.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 15 minutes before quick releasing the remaining pressure.
- Remove the beef from the Instant Pot and shred with two forks.
- Slice the French rolls in half and place them on a baking sheet.
- Top each roll with the shredded beef and a slice of provolone cheese.
- Place the sandwiches under the broiler until the cheese is melted and bubbly.
- Serve the sandwiches with the cooking liquid from the Instant Pot for dipping.
Notes:
Nutrition value:
Keywords:
Tips for Preparing French Dip Sandwiches Ahead of Time
Make Ahead Instructions
- Cook the beef according to the recipe instructions.
- Allow the beef to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the beef in the microwave or on the stovetop.
Freezing Instructions
- Cook the beef according to the recipe instructions.
- Allow the beef to cool completely before transferring it to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
When making this recipe, try adding a splash of red wine vinegar to the cooking liquid for an extra depth of flavor.
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