Instant Pot French Dip Sandwich Recipe
This Instant Pot French Dip Sandwich Recipe is a delicious and easy way to make a classic sandwich. Tender beef chuck roast is cooked to perfection in the Instant Pot and served on French rolls with melted provolone cheese. Perfect for a quick and satisfying meal!
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Equipment
- Instant Pot
- Broiler
Ingredients:
Main Ingredients
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 0.25 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 French rolls
- 8 slices provolone cheese
Instructions:
- Season the beef chuck roast with salt and pepper.
- Place the roast in the Instant Pot and add the onion, garlic, beef broth, soy sauce, Worcestershire sauce, and thyme.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 15 minutes before quick releasing the remaining pressure.
- Remove the beef from the Instant Pot and shred with two forks.
- Slice the French rolls in half and place them on a baking sheet.
- Top each roll with the shredded beef and a slice of provolone cheese.
- Place the sandwiches under the broiler until the cheese is melted and bubbly.
- Serve the sandwiches with the cooking liquid from the Instant Pot for dipping.
Notes:
Serve the sandwiches with the cooking liquid from the Instant Pot for dipping.
Nutrition value:
Calories: 650kcalCarbohydrates: 30gProtein: 45gFat: 38gSaturated Fat: 18gCholesterol: 140mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 400mgIron: 5mg
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