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Instant Pot Buffalo Chicken Dip Recipe

This Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that's perfect for parties. It's creamy, spicy, and loaded with flavor.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 8 people
Calories 320 kcal

Equipment

  • Instant Pot
  • Serving Dish

Ingredients:  

Main Ingredients

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 0.5 cup hot sauce
  • 0.5 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 0.25 cup blue cheese crumbles
  • 0.25 cup chopped green onions
  • to taste Tortilla chips or celery sticks for serving

Instructions: 

  • In the Instant Pot, combine shredded chicken, cream cheese, hot sauce, and ranch dressing.
  • Close the lid and set the Instant Pot to Manual, High Pressure for 5 minutes.
  • Quick release the pressure and stir in cheddar cheese until melted.
  • Transfer the dip to a serving dish and top with blue cheese crumbles and green onions.
  • Serve with tortilla chips or celery sticks.

Notes:

This dip is perfect for game day or any party. Adjust the amount of hot sauce to your preference.

Nutrition value:

Calories: 320kcalCarbohydrates: 3gProtein: 18gFat: 26gSaturated Fat: 13gCholesterol: 85mgSodium: 950mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Buffalo Chicken Dip, Instant Pot
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