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Craving juicy, tender shredded chicken without spending hours in the kitchen? I've got you covered with this game-changing Instant Pot recipe. As a busy home cook, I'm always on the lookout for quick, flavorful meals, and this one's become my go-to. With just a handful of spices and minimal prep, you'll have perfectly seasoned chicken ready in no time. Whether you're meal prepping or need a versatile protein for tacos, salads, or sandwiches, this recipe will become your new best friend. Let's dive in and transform ordinary chicken into something extraordinary!
Ingredients for Instant Pot Shredded Chicken
- Chicken breasts: Lean protein source that shreds easily, providing the base for the shredded chicken recipe in the Instant Pot.
- Chicken broth: Adds moisture and flavor to the chicken while also enhancing the overall taste of the dish.
Read more: Shredded Chicken Stew
Essential Tools for Making Shredded Chicken in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook the chicken quickly and efficiently.
- Tongs: Helps to remove the chicken from the Instant Pot without burning yourself or damaging the meat.
Instant Pot Shredded Chicken Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Read more: Instant Pot Shredded Beef Tacos Recipe
Instructions:
- Place chicken breasts in the Instant Pot.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and black pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
- Remove the chicken from the Instant Pot and shred using two forks.
- Serve the shredded chicken as desired.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shredded Mexican Beef Recipe
Preparing and Storing Shredded Chicken Ahead of Time
Make Ahead Instructions
- Cook the shredded chicken as directed in the recipe.
- Allow the shredded chicken to cool completely.
- Store the shredded chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded chicken completely.
- Place the shredded chicken in a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze the shredded chicken for up to 3 months.
Adding a splash of apple cider vinegar to the chicken broth can enhance the flavor of the shredded chicken in this recipe.
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