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This Shredded Beef Casserole is a hearty, comforting dish perfect for any night of the week. Packed with savory beef, fresh veggies, and melty cheese, it’s a crowd-pleaser that’s easy to throw together. The flavors blend beautifully, making every bite a delight. Plus, it’s a great way to use up leftover shredded beef. Let’s get cooking!
Shredded Beef Casserole Recipe
Ingredients:
- 1 lb shredded beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup shredded cheese
- 2 cups cooked rice
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded beef, chopped onions, minced garlic, diced tomatoes, beef broth, and cooked rice. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 1 hour, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Shredded Beef Stew Recipe
What you will need to make shredded beef casserole
- Shredded beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Chopped onions: Provides a sweet, aromatic base that enhances the overall taste.
- Minced garlic: Infuses the dish with a robust, earthy flavor.
- Diced tomatoes: Adds moisture and a slight tang, balancing the richness of the beef.
- Beef broth: Deepens the savory flavor and keeps the casserole moist.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess.
- Cooked rice: Provides a starchy base that absorbs flavors and adds bulk.
Tools and Instruments Required
What tools/instruments will be needed to make Shredded Beef Casserole Recipe
- Mixing bowl: Essential for combining shredded beef, onions, garlic, tomatoes, broth, and rice evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven, ensuring a well-cooked dish.
- Oven: Necessary for baking the casserole at 350°F, melting the cheese, and cooking the ingredients thoroughly.
- Knife: Used to chop onions and mince garlic, ensuring they blend well with the other ingredients.
- Cutting board: Provides a stable surface for chopping onions and mincing garlic, keeping the process safe and efficient.
Shredded Beef Casserole
Ingredients:
Main Ingredients
- 1 lb shredded beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup shredded cheese
- 2 cups cooked rice
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded beef, chopped onions, minced garlic, diced tomatoes, beef broth, and cooked rice. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 1 hour, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Shredded Beef Enchilada Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the shredded beef casserole as per the recipe instructions, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the recipe.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the entire dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed in the recipe.
For a richer flavor, try adding a splash of Worcestershire sauce to the shredded beef mixture before baking.
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