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Ground Beef Casserole Recipe Ground Beef Casserole Recipe

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Ground Beef Casserole Recipe

This ground beef casserole is a hearty, cheesy delight. Simple ingredients like beef, pasta, and tomato sauce come together for a comforting, oven-baked meal that's perfect for busy weeknights.

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This Ground Beef Casserole Recipe is a comforting, hearty dish perfect for any night. Combining savory ground beef, cheddar cheese, and pasta with a rich tomato sauce, it's a crowd-pleaser that’s easy to whip up. The aroma of garlic and onion sautéing with beef will have everyone gathering in the kitchen. Let's dive into this simple yet delicious recipe that’s sure to become a family favorite!

The name of the recipe: Ground Beef Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup shredded cheddar cheese
  • 2 cups cooked pasta

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in tomato sauce and let simmer for 10 minutes.
  5. In a baking dish, combine cooked pasta and beef mixture. Top with shredded cheddar cheese.
  6. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

What You Will Need

What you will need to make ground beef casserole

  • Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
  • Chopped onion: Provides sweetness and depth, enhancing the overall taste.
  • Minced garlic: Infuses the dish with aromatic, rich undertones.
  • Tomato sauce: Brings tangy, slightly sweet notes, tying the ingredients together.
  • Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
  • Cooked pasta: Offers a comforting, starchy element, making the casserole filling.

Tools and Instruments Needed

What tools/instruments will be needed to make Ground Beef Casserole Recipe

  • Skillet: Essential for browning ground beef and sautéing onions and garlic. Ensures even cooking and flavor development.
  • Baking dish: Needed to combine pasta and beef mixture. Allows for even baking and cheese melting.
  • Oven: Crucial for baking the casserole. Ensures the dish is cooked through and cheese is bubbly.
  • Spatula: Useful for stirring and mixing ingredients in the skillet. Helps in evenly distributing flavors.
  • Knife: Necessary for chopping onions and mincing garlic. Ensures consistent size for even cooking.

Ground Beef Casserole Recipe

A hearty and delicious ground beef casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 cup Shredded Cheddar Cheese
  • 2 cups Cooked Pasta

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in tomato sauce and let simmer for 10 minutes.
  • In a baking dish, combine cooked pasta and beef mixture. Top with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Ground Beef
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef mixture as directed.
  2. Combine with cooked pasta.
  3. Let cool completely.
  4. Store in an airtight container in the fridge for up to 2 days.
  5. When ready to bake, top with cheese and bake as directed.

Freezing Instructions

  1. Prepare beef mixture and pasta.
  2. Let cool completely.
  3. Combine in a freezer-safe container.
  4. Cover tightly with foil.
  5. Freeze for up to 3 months.
  6. Thaw in fridge overnight.
  7. Top with cheese and bake as directed.

Adding a pinch of cinnamon to the ground beef mixture can give the casserole a subtle, unique warmth that enhances the overall flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Definitely, feel free to add bell peppers, mushrooms, or any veggies you like.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.

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