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Zippy Beef Casserole Recipe Zippy Beef Casserole Recipe

Recipe

Zippy Beef Casserole Recipe

This zippy beef casserole is a hearty, cheesy delight. Ground beef, onions, and tomato sauce meld together, topped with cheddar and baked to bubbly perfection. Comfort food at its finest!

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If you're craving something hearty, this Zippy Beef Casserole is a must-try. Packed with savory ground beef, tangy tomato sauce, and gooey cheddar cheese, it’s a comfort dish that hits all the right notes. Perfect for a family dinner or a potluck, this casserole is easy to whip up and sure to please everyone at the table. Let's dive in!

The name of the recipe: Zippy Beef Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can (15 oz) tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender.
  3. Drain excess fat.
  4. Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
  5. Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
  6. Bake in preheated oven for 30 minutes or until cheese is bubbly and golden.

What You Will Need

What you will need to make zippy beef casserole

  • Ground beef: Provides a hearty base, rich in flavor and protein, essential for the casserole's satisfying texture and taste.
  • Chopped onion: Adds a sweet, savory depth, enhancing the overall flavor profile and balancing the richness of the beef.
  • Tomato sauce: Brings acidity and moisture, creating a cohesive, flavorful mixture that ties all ingredients together.
  • Shredded cheddar cheese: Melts into a gooey, golden topping, adding a creamy, tangy finish that complements the savory beef mixture.

Tools and Instruments Required

What tools/instruments will be needed to make Zippy Beef Casserole Recipe

  • Large skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor development.
  • Casserole dish: Needed to bake the mixture, allowing flavors to meld and cheese to become bubbly and golden.
  • Wooden spoon: Useful for stirring ingredients together, ensuring even distribution of flavors and preventing sticking.
  • Oven: Crucial for baking the casserole, providing the heat needed to cook and melt the cheese perfectly.

Zippy Beef Casserole Recipe

A hearty and zesty beef casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 can Tomato Sauce (15 oz)
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender.
  • Drain excess fat.
  • Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
  • Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.

Notes:

Serve hot with a side of garlic bread or a fresh salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed up to the baking step.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but do not bake.
  • Wrap tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes.
  • Bake as directed.

For an extra kick, add a teaspoon of Worcestershire sauce to the ground beef mixture. It enhances the umami flavor, making the dish even more savory.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 30 minutes to bake.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack work well too.
Can I add vegetables to this recipe?
Absolutely, bell peppers or mushrooms are great additions.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.

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