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Brisket Casserole Recipe Brisket Casserole Recipe

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Brisket Casserole Recipe

I love making this brisket casserole! It's a hearty mix of tender brisket, savory broth, and flavorful veggies, all baked to perfection. Perfect for a cozy family dinner.

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If you're craving a hearty, comforting dish, this Brisket Casserole Recipe is your go-to. Imagine tender brisket melting in your mouth, surrounded by rich beef broth, savory onions, and aromatic garlic. The diced tomatoes add a touch of acidity, balancing the flavors perfectly. It's a simple yet satisfying meal that will have everyone coming back for seconds. Let's dive in!

What You Will Need

What you will need to make brisket casserole

  • Brisket: Provides the main protein, becoming tender and flavorful after slow cooking, making it the heart of the casserole.
  • Beef broth: Adds depth and richness to the dish, helping to keep the brisket moist during baking.
  • Chopped onions: Brings sweetness and a slight crunch, enhancing the overall flavor profile.
  • Garlic: Infuses the casserole with a robust, aromatic flavor, complementing the beef perfectly.
  • Diced tomatoes: Adds acidity and a touch of sweetness, balancing the richness of the beef and broth.

Tools and Instruments Required

  • Casserole dish: Holds all ingredients together, ensuring even cooking and flavor melding.
  • Aluminum foil: Covers the dish, trapping moisture for tender brisket.
  • Oven: Provides consistent heat, essential for slow-cooking the brisket to perfection.

Brisket Casserole Recipe

A hearty and delicious brisket casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 lbs Brisket
  • 1 cup Beef Broth
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 325°F (165°C).
  • In a large casserole dish, combine the brisket, beef broth, chopped onions, minced garlic, diced tomatoes, salt, and black pepper.
  • Cover the dish with aluminum foil and bake in the preheated oven for 3 hours, or until the brisket is tender.
  • Remove from the oven and let it rest for 10 minutes before serving.

Notes:

This brisket casserole is perfect for a cozy family dinner. Serve with mashed potatoes or a side of vegetables.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 40gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg
Keyword Brisket, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the brisket casserole as directed but stop before baking.
  2. Cover the casserole dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, preheat the oven and follow the original baking instructions.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight, then follow the original baking instructions.

Using beef broth instead of water in this brisket casserole adds a richer flavor and helps tenderize the brisket during the slow cooking process.

Frequently Asked Questions

FAQ:
How long should I cook the brisket?
Bake for 3 hours at 325°F (165°C).
Can I use a slow cooker instead of an oven?
Yes, cook on low for 8 hours.
What can I serve with this casserole?
Mashed potatoes or steamed vegetables work well.
Can I add other vegetables to the casserole?
Sure, carrots or bell peppers are great additions.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

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