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This Baked Spaghetti and Ricotta Casserole is a comforting, cheesy delight perfect for any night. Imagine layers of spaghetti smothered in marinara sauce, creamy ricotta cheese, and topped with gooey mozzarella and parmesan. It's a simple yet satisfying dish that brings everyone to the table. Let's dive into this easy-to-follow recipe and create a meal that's sure to become a family favorite.
The name of the recipe: Baked Spaghetti and Ricotta Casserole Recipe
Ingredients:
- 12 oz spaghetti
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, garlic, oregano, salt, and pepper.
- In a baking dish, spread a thin layer of marinara sauce.
- Layer half of the cooked spaghetti over the sauce.
- Spread the ricotta mixture over the spaghetti.
- Top with remaining spaghetti and marinara sauce.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 30-40 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Baked Spaghetti Casserole Recipe
What you will need to make baked spaghetti and ricotta casserole
- Spaghetti: Forms the base of the casserole, providing structure and a familiar pasta texture everyone loves.
- Ricotta cheese: Adds creaminess and a mild flavor, balancing the acidity of the marinara sauce.
- Marinara sauce: Brings a rich tomato flavor, tying all the ingredients together with its savory goodness.
- Mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that’s irresistible.
- Parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste of the dish.
- Garlic: Infuses the casserole with a fragrant, savory aroma that complements the other ingredients.
- Dried oregano: Provides a hint of earthy, herbal flavor, adding depth to the sauce and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Spaghetti and Ricotta Casserole Recipe
- Large pot: Needed to cook the spaghetti until al dente, ensuring it holds up well in the casserole.
- Mixing bowl: Used to combine ricotta cheese, garlic, oregano, salt, and pepper into a smooth mixture.
- Baking dish: Essential for layering and baking the casserole, allowing even cooking and a bubbly cheese top.
- Colander: Drains the cooked spaghetti, preventing excess water from making the casserole soggy.
- Wooden spoon: Helps mix ingredients thoroughly and spread layers evenly in the baking dish.
Baked Spaghetti and Ricotta Casserole
Ingredients:
Main Ingredients
- 12 oz spaghetti
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, garlic, oregano, salt, and pepper.
- In a baking dish, spread a thin layer of marinara sauce.
- Layer half of the cooked spaghetti over the sauce.
- Spread the ricotta mixture over the spaghetti.
- Top with remaining spaghetti and marinara sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 30-40 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Baked Pasta and Ricotta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and let it cool.
- Prepare ricotta mixture.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap and then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight.
- Bake at 375°F (190°C) for 40-50 minutes.
For a richer flavor, mix a bit of nutmeg into the ricotta cheese mixture. It adds a subtle warmth that complements the marinara sauce beautifully.
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