(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a hearty breakfast sandwich? Look no further! My egg and sausage biscuit recipe using a Mealthy CrispLid will satisfy your hunger pangs. This quick, delicious meal combines fluffy biscuits, savory sausage patties, and perfectly cooked eggs in one mouthwatering package. As a busy home cook, I love how easily this comes together. Plus, cleanup's a breeze! Get ready to impress family or friends with minimal effort. Trust me, once you try this, you'll never go back to drive-thru breakfast sandwiches again.
Ingredients You'll Need
- Biscuits: Fluffy base for sandwich, providing a hearty and satisfying texture to hold the egg and sausage fillings.
- Eggs: Protein-packed ingredient that adds richness and binds the sandwich together, creating a creamy and delicious filling.
- Sausage patties: Savory and flavorful element that adds a meaty bite to the sandwich, complementing the eggs and biscuits perfectly.
Read more: Sausage Egg Biscuit Casserole Recipe
Essential Tools and Equipment
- Mealthy crisplid: Essential for cooking the biscuits, eggs, and sausage patties to perfection in this recipe.
- Basket: Used to hold the sausage patties and biscuits while they cook in the Mealthy crisplid.
Egg and Sausage Biscuit Recipe with Mealthy Crisplid
Equipment
- Mealthy Crisplid
Ingredients:
Main Ingredients
- 4 biscuits
- 4 eggs
- 4 sausage patties
- to taste Salt and pepper
- as needed Cooking spray
Read more: Sausage Egg Cheese Biscuit Casserole Recipe
Instructions:
- Preheat the Mealthy Crisplid to 350°F.
- Place the sausage patties in the Mealthy Crisplid basket and cook for 5 minutes.
- Remove the sausage patties and set aside.
- Place the biscuits in the Mealthy Crisplid basket and cook for 3 minutes.
- Remove the biscuits and set aside.
- Crack an egg into each biscuit.
- Season with salt and pepper.
- Place a cooked sausage patty on top of each egg.
- Cook in the Mealthy Crisplid for 7 minutes or until the eggs are cooked to your liking.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Preparing in Advance and Freezing Tips
Make Ahead Instructions
- Cook the biscuits, eggs, and sausage patties as directed.
- Assemble the egg and sausage biscuits.
- Let them cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the biscuits, eggs, and sausage patties as directed.
- Assemble the egg and sausage biscuits.
- Allow them to cool completely.
- Wrap each biscuit tightly in plastic wrap and place in a freezer-safe bag.
- Freeze for up to 1 month.
- To reheat, unwrap and microwave for 1-2 minutes or until heated through.
One interesting fact about this egg and sausage biscuit recipe with Mealthy Crisplid is that you can add a slice of cheese on top of the sausage patty before cracking the egg for an extra gooey and delicious twist! Enjoy!
0 thoughts on “Egg and Sausage Biscuit Recipe with Mealthy Crisplid”