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Egg and Sausage Biscuit Recipe with Mealthy Crisplid Egg and Sausage Biscuit Recipe with Mealthy Crisplid

Recipe

Egg and Sausage Biscuit Recipe with Mealthy Crisplid

Written by: Lucas Johnson

This egg and sausage biscuit recipe is my go-to for a hearty breakfast. It's simple, delicious, and made even easier with the Mealthy Crisplid. Perfectly cooked sausage and eggs nestled in warm biscuits - yum!

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Ever craved a hearty breakfast packed with flavor and satisfaction, but simple and fast to whip up? Picture this, warm biscuits filled with eggs and sausage, a perfect blend of tender and savory. I'm sharing my go-to, egg and sausage biscuit recipe, unraveled in an easy-to-follow guide. You'll end up with a delightful dish that hits all the right morning notes. Let's dig in!

Ingredients You'll Need

  • Biscuits: Fluffy base for sandwich, providing a hearty and satisfying texture to hold the egg and sausage fillings.
  • Eggs: Protein-packed ingredient that adds richness and binds the sandwich together, creating a creamy and delicious filling.
  • Sausage patties: Savory and flavorful element that adds a meaty bite to the sandwich, complementing the eggs and biscuits perfectly.

Essential Tools and Equipment

  • Mealthy crisplid: Essential for cooking the biscuits, eggs, and sausage patties to perfection in this recipe.
  • Basket: Used to hold the sausage patties and biscuits while they cook in the Mealthy crisplid.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Ingredients:

  • 4 biscuits
  • 4 eggs
  • 4 sausage patties
  • Salt and pepper to taste
  • Cooking spray

Instructions:

  1. Preheat the Mealthy Crisplid to 350°F.
  2. Place the sausage patties in the Mealthy Crisplid basket and cook for 5 minutes.
  3. Remove the sausage patties and set aside.
  4. Place the biscuits in the Mealthy Crisplid basket and cook for 3 minutes.
  5. Remove the biscuits and set aside.
  6. Crack an egg into each biscuit.
  7. Season with salt and pepper.
  8. Place a cooked sausage patty on top of each egg.
  9. Cook in the Mealthy Crisplid for 7 minutes or until the eggs are cooked to your liking.
  10. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 25 g | Protein: 18 g | Total Fat: 23 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 3 g | Cholesterol: 220 mg | Sodium: 780 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 80 mg | Potassium: 250 mg | Iron: 3 mg | Vitamin A: 150 µg | Vitamin C: 0 mg

Preparing in Advance and Freezing Tips

Make Ahead Instructions

  • Cook the biscuits, eggs, and sausage patties as directed.
  • Assemble the egg and sausage biscuits.
  • Let them cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the biscuits, eggs, and sausage patties as directed.
  • Assemble the egg and sausage biscuits.
  • Allow them to cool completely.
  • Wrap each biscuit tightly in plastic wrap and place in a freezer-safe bag.
  • Freeze for up to 1 month.
  • To reheat, unwrap and microwave for 1-2 minutes or until heated through.

One interesting fact about this egg and sausage biscuit recipe with Mealthy Crisplid is that you can add a slice of cheese on top of the sausage patty before cracking the egg for an extra gooey and delicious twist! Enjoy!

Frequently Asked Questions

FAQ:
Can I use different types of sausage for this recipe?
Yes, feel free to use your favorite type of sausage to customize the flavors to your liking.
Can I add cheese to this dish?
Absolutely! Adding cheese can enhance the flavor of the dish. Simply sprinkle some shredded cheese on top before cooking.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by substituting the sausage patties with vegetarian or plant-based sausage alternatives.
Can I prepare this recipe in a conventional oven?
While this recipe is specifically designed for the Mealthy Crisplid, you can adapt it for a conventional oven by adjusting the cooking times and temperatures accordingly.
Can I make this recipe ahead of time?
This recipe is best enjoyed fresh, but you can prepare the components ahead of time and assemble them just before serving for a quicker meal.

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