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Craving a hearty breakfast that’s easy to whip up? This Sausage Egg Cheese Biscuit Casserole is your go-to! Imagine layers of savory sausage, fluffy eggs, gooey cheese, and buttery biscuits all baked to golden perfection. Perfect for feeding a crowd or meal-prepping for the week. Let's dive in!
What You Will Need
What you will need to make sausage egg cheese biscuit casserole
- Breakfast sausage: Adds savory flavor and hearty texture, making the casserole filling and delicious.
- Eggs: Bind everything together, providing structure and a rich, creamy texture.
- Shredded cheese: Melts into a gooey, cheesy layer, adding flavor and creaminess.
- Refrigerated biscuits: Create a fluffy, buttery base that complements the savory ingredients.
- Milk: Helps create a smooth, custard-like consistency, ensuring the casserole is moist and tender.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Egg Cheese Biscuit Casserole Recipe
- Skillet: Essential for browning the sausage evenly, ensuring it’s fully cooked before adding to the casserole.
- Mixing bowl: Needed to whisk together eggs, milk, salt, and pepper for a smooth egg mixture.
- Whisk: Helps blend the eggs and milk thoroughly, creating a consistent texture.
- Baking dish: Holds the layered ingredients and ensures even baking in the oven.
- Oven: Bakes the casserole to perfection, setting the eggs and browning the biscuits.
Sausage Egg Cheese Biscuit Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 6 Eggs
- 2 cups Shredded cheese
- 1 can Biscuits refrigerated
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Cut biscuits into quarters and place them in a greased baking dish.
- Layer cooked sausage over the biscuits, then pour the egg mixture over the top.
- Sprinkle shredded cheese evenly over the casserole.
- Bake in the preheated oven for 30 minutes, or until eggs are set and biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Biscuit Egg Casserole Recipe
Nutrition value:
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage, drain fat, and let cool.
- Whisk eggs, milk, salt, and pepper together.
- Cut biscuits into quarters.
- Layer biscuits and sausage in a greased baking dish.
- Pour egg mixture over the top.
- Cover with plastic wrap and refrigerate overnight.
- Add cheese just before baking.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes until heated through.
Using buttermilk instead of regular milk can add a slight tanginess and make the biscuits even fluffier.
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