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Lamb And Cabbage Stew Recipe Lamb And Cabbage Stew Recipe

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Lamb And Cabbage Stew Recipe

Written by: Lucas Johnson

I whip up a hearty lamb and cabbage stew with tender lamb chunks, fresh cabbage, and carrots simmered in savory beef broth. It's comfort in a bowl, perfect for chilly nights.

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Let me share my go-to lamb and cabbage stew recipe. This hearty dish warms souls on chilly evenings, filling homes with mouthwatering aromas. Tender chunks of lamb meld perfectly with crisp cabbage and sweet carrots, creating a symphony of flavors. My secret? Slow-cooking everything until meat falls off bones. Trust me, once you try this stew, you'll crave its comforting embrace again and again. So grab your pot and let's dive into culinary bliss!

Ingredients for Delicious Lamb and Cabbage Stew

  • Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
  • Cabbage: Adds a sweet and earthy flavor to the stew, as well as a pleasant texture that complements the tender lamb.
  • Carrots: Bring a touch of sweetness and color to the stew, while also providing a subtle crunch and additional nutrients.
  • Onion: Enhances the overall flavor profile of the stew with its aromatic and slightly sweet taste, adding depth to the dish.
  • Garlic: Infuses the stew with a rich and savory flavor, complementing the lamb and vegetables for a well-rounded taste.
  • Beef broth: Provides a savory base for the stew, adding depth of flavor and richness that ties all the ingredients together.

Read more: French Lamb Stew

Essential Tools for Making This Hearty Stew

  • Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
  • Chef's knife: Needed to cut the lamb shoulder into chunks and chop the vegetables for the stew.
lamb-and-cabbage-stew-recipe

Lamb And Cabbage Stew Recipe

A hearty and comforting lamb and cabbage stew, perfect for chilly evenings.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Norwegian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg lamb shoulder, cut into chunks
  • 1 large cabbage, chopped
  • 2 large carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add lamb chunks and brown on all sides.
  • 3. Add chopped onion and garlic, cook until softened.
  • 4. Pour in beef broth, bring to a boil.
  • 5. Add chopped cabbage and sliced carrots.
  • 6. Season with salt and pepper to taste.
  • 7. Reduce heat, cover, and simmer for 1.5 hours or until lamb is tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Cabbage, Lamb, Stew
Tried this recipe?Let us know how it was!

Tips for Making Lamb and Cabbage Stew Ahead of Time

Make Ahead Instructions

  • Prepare the stew as directed, let it cool completely.
  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat on the stove before serving.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw in the fridge overnight before reheating on the stove.

Adding a splash of apple cider vinegar to this lamb and cabbage stew can help balance the flavors and add a subtle tanginess to the dish.

Common Questions About This Flavorful Stew Recipe

FAQ:
Can I use a different cut of lamb for this stew?
Yes, you can use lamb leg or lamb shanks as alternatives to lamb shoulder in this recipe.
How can I adjust the seasoning to suit my taste preferences?
Feel free to adjust the amount of salt and pepper according to your taste. You can always start with a little and add more as needed.
Can I make this stew in a slow cooker?
Absolutely! You can brown the lamb and sauté the vegetables before transferring everything to a slow cooker to cook on low for 6-8 hours.
Is it possible to freeze this stew for later?
Yes, this stew freezes well. Just let it cool completely before transferring it to airtight containers or freezer bags.
Can I add other vegetables to this stew?
Certainly! You can customize this stew by adding potatoes, parsnips, or any other vegetables you enjoy. Just adjust the cooking time accordingly.

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