(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever wondered what to do with those day-old croissants? This Croissant Casserole Recipe is the perfect solution! Imagine a warm, custardy delight with a golden-brown top, ready to melt in your mouth. It's simple, comforting, and a fantastic way to transform leftovers into a delicious breakfast or dessert. Let's dive in and make something truly special.
What You Will Need
Read more: Berry Croissant Casserole Recipe
What you will need to make croissant casserole
- Croissants: Day-old croissants soak up the custard mixture, creating a rich, buttery base for the casserole.
- Milk: Adds moisture and helps create a creamy texture when combined with heavy cream.
- Heavy cream: Provides richness and a velvety texture, making the casserole indulgent.
- Eggs: Bind the ingredients together and give the casserole structure.
- Vanilla extract: Enhances the flavor with a sweet, aromatic note.
- Sugar: Sweetens the dish and helps create a caramelized top.
Tools and Instruments Required
What tools/instruments will be needed to make croissant casserole recipe
- Mixing bowl: Essential for combining milk, cream, eggs, vanilla, sugar, and salt into a smooth custard mixture.
- Whisk: Necessary to blend the custard ingredients thoroughly, ensuring a consistent texture.
- Baking dish: Holds the croissant mixture while baking, allowing it to cook evenly and set properly.
- Oven: Cooks the casserole to a golden brown, setting the custard and crisping the croissants.
Croissant Casserole Recipe
Ingredients:
Main Ingredients
- 6 croissants day-old, torn into pieces
- 1 cup milk
- 1 cup heavy cream
- 4 eggs large
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, vanilla extract, sugar, and salt.
- Add the torn croissant pieces to the mixture and gently stir to coat them evenly.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Blueberry Croissant Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the croissant casserole mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old croissants instead of fresh ones helps the casserole absorb the custard mixture better, giving it a richer flavor and texture.
0 thoughts on “Croissant Casserole Recipe”