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croissant-casserole-recipe

Croissant Casserole Recipe

A delicious and easy-to-make croissant casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine French
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 croissants day-old, torn into pieces
  • 1 cup milk
  • 1 cup heavy cream
  • 4 eggs large
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1/2 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the milk, heavy cream, eggs, vanilla extract, sugar, and salt.
  • Add the torn croissant pieces to the mixture and gently stir to coat them evenly.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 12gCholesterol: 150mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Croissant
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