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Ham and Cheese Croissant Casserole Recipe Ham and Cheese Croissant Casserole Recipe

Recipe

Ham and Cheese Croissant Casserole Recipe

This Ham and Cheese Croissant Casserole is a delicious, easy-to-make dish combining flaky croissants, savory ham, and gooey cheese, all baked to perfection. Perfect for breakfast or brunch!

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Ham and Cheese Croissant Casserole is a delightful twist on a classic breakfast favorite. Imagine the buttery goodness of croissants combined with savory ham and melted cheese. This dish is perfect for a lazy weekend brunch or a quick weeknight dinner. It's easy to throw together and bakes up beautifully. Let's dive into this comforting, cheesy, and oh-so-satisfying casserole.

The name of the recipe: Ham and Cheese Croissant Casserole Recipe

Ingredients:

  • 4 large cut into pieces croissants
  • 1 cup diced ham
  • 1 cup cheddar or your choice shredded cheese
  • 6 beaten eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the beaten eggs, milk, salt, and black pepper.
  3. Add the croissant pieces, diced ham, and shredded cheese to the egg mixture. Stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Ham and Cheese Croissant Casserole

  • Croissants: Flaky, buttery croissants add rich texture and flavor, making the casserole irresistibly delicious and satisfying.
  • Ham: Provides a savory, meaty element that complements the cheese and croissants perfectly.
  • Cheddar cheese: Melts beautifully, adding a creamy, tangy layer that ties all the ingredients together.
  • Eggs: Bind the ingredients, creating a custard-like consistency that holds the casserole together.
  • Milk: Adds moisture and richness, ensuring the casserole remains tender and flavorful.

Tools and Instruments Required

What tools/instruments will be needed to make Ham and Cheese Croissant Casserole Recipe

  • Mixing bowl: Essential for combining eggs, milk, salt, pepper, croissant pieces, ham, and cheese into a uniform mixture.
  • Whisk: Necessary for beating the eggs and ensuring they mix well with the milk and seasonings.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Oven: Cooks the casserole, ensuring it sets properly and achieves a golden top.
  • Knife: Used to cut the croissants into pieces and dice the ham.

Ham and Cheese Croissant Casserole

A delicious and easy breakfast casserole made with ham, cheese, and croissants.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 large croissants cut into pieces
  • 1 cup diced ham
  • 1 cup shredded cheese cheddar or your choice
  • 6 eggs beaten
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the beaten eggs, milk, salt, and black pepper.
  • Add the croissant pieces, diced ham, and shredded cheese to the egg mixture. Stir until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Croissant, Ham
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake it.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap and then foil.
  • Freeze for up to 2 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes.
  • Bake as directed.

Using day-old croissants instead of fresh ones helps the casserole absorb the egg mixture better, resulting in a more cohesive and flavorful dish.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, any cheese that melts well will work.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate, then bake in the morning.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, wrap it tightly and freeze for up to 2 months.
What can I serve with this casserole?
A fresh salad or some fruit pairs nicely.

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