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Ham and Pea Casserole is a comforting dish that brings together diced cooked ham, frozen peas, and shredded cheddar cheese in a creamy, savory blend. Perfect for those busy weeknights when you need something quick yet satisfying. This recipe is a breeze to whip up and bakes to a bubbly, golden perfection. Let's dive into this delightful casserole that promises to be a hit at your dinner table.
Ham and Pea Casserole Recipe
Ingredients:
- 2 cups diced cooked ham
- 1 cup frozen peas
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ham, peas, milk, cheddar cheese, and cream of mushroom soup.
- Pour the mixture into a baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 30 minutes or until bubbly and golden brown.
What You Will Need
Read more: Ham and Noodle Casserole Recipe with Peas
What you will need to make ham and pea casserole
- Diced cooked ham: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
- Frozen peas: Brings a pop of color and sweetness, balancing the savory ham.
- Milk: Provides creaminess, helping to blend all ingredients smoothly.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
- Cream of mushroom soup: Acts as a rich, creamy base, tying all components together.
- Breadcrumbs: Adds a crunchy topping, giving the casserole a delightful texture contrast.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Pea Casserole Recipe
- Mixing bowl: Essential for combining ham, peas, milk, cheese, and soup evenly.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a bubbly, golden brown finish.
- Measuring cups: Ensures accurate portions of milk, cheese, and breadcrumbs.
- Spatula: Helps mix ingredients thoroughly and spread them evenly in the dish.
Ham and Pea Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked Ham diced
- 1 cup Frozen Peas
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ham, peas, milk, cheddar cheese, and cream of mushroom soup.
- Pour the mixture into a baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Read more: Peas and Carrots Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.
Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the overall flavor of the Ham and Pea Casserole.
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