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Ham and Pea Casserole Recipe Ham and Pea Casserole Recipe

Recipe

Ham and Pea Casserole Recipe

This Ham and Pea Casserole is a cozy, cheesy delight. With ham, peas, and a creamy mushroom sauce, it's baked to golden perfection. Perfect for a comforting family dinner!

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Ham and Pea Casserole is a comforting dish that brings together diced cooked ham, frozen peas, and shredded cheddar cheese in a creamy, savory blend. Perfect for those busy weeknights when you need something quick yet satisfying. This recipe is a breeze to whip up and bakes to a bubbly, golden perfection. Let's dive into this delightful casserole that promises to be a hit at your dinner table.

Ham and Pea Casserole Recipe

Ingredients:

  • 2 cups diced cooked ham
  • 1 cup frozen peas
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup breadcrumbs

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine ham, peas, milk, cheddar cheese, and cream of mushroom soup.
  3. Pour the mixture into a baking dish.
  4. Sprinkle breadcrumbs evenly over the top.
  5. Bake for 30 minutes or until bubbly and golden brown.

What You Will Need

What you will need to make ham and pea casserole

  • Diced cooked ham: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
  • Frozen peas: Brings a pop of color and sweetness, balancing the savory ham.
  • Milk: Provides creaminess, helping to blend all ingredients smoothly.
  • Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
  • Cream of mushroom soup: Acts as a rich, creamy base, tying all components together.
  • Breadcrumbs: Adds a crunchy topping, giving the casserole a delightful texture contrast.

Tools and Instruments Required

What tools/instruments will be needed to make Ham and Pea Casserole Recipe

  • Mixing bowl: Essential for combining ham, peas, milk, cheese, and soup evenly.
  • Baking dish: Holds the mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole to a bubbly, golden brown finish.
  • Measuring cups: Ensures accurate portions of milk, cheese, and breadcrumbs.
  • Spatula: Helps mix ingredients thoroughly and spread them evenly in the dish.
ham-and-pea-casserole-recipe

Ham and Pea Casserole

A comforting casserole with ham, peas, and a creamy sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Ham diced
  • 1 cup Frozen Peas
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine ham, peas, milk, cheddar cheese, and cream of mushroom soup.
  • Pour the mixture into a baking dish.
  • Sprinkle breadcrumbs evenly over the top.
  • Bake for 30 minutes or until bubbly and golden brown.

Notes:

Great for using up leftover ham.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge, uncover, and bake as directed.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap and then with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Remove wrapping, bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.

Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the overall flavor of the Ham and Pea Casserole.

Frequently Asked Questions

FAQ:
Can I use fresh peas instead of frozen?
Yes, just blanch them first.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery works well.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.

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