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ham-and-pea-casserole-recipe

Ham and Pea Casserole

A comforting casserole with ham, peas, and a creamy sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Ham diced
  • 1 cup Frozen Peas
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine ham, peas, milk, cheddar cheese, and cream of mushroom soup.
  • Pour the mixture into a baking dish.
  • Sprinkle breadcrumbs evenly over the top.
  • Bake for 30 minutes or until bubbly and golden brown.

Notes:

Great for using up leftover ham.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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