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Ham and Noodle Casserole Recipe with Peas Ham and Noodle Casserole Recipe with Peas

Recipe

Ham and Noodle Casserole Recipe with Peas

This ham and noodle casserole with peas is a cozy, cheesy delight. It's super easy to whip up, perfect for busy nights, and guaranteed to please the whole family.

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This Ham and Noodle Casserole with Peas is a comforting, easy-to-make dish perfect for busy weeknights. Combining diced cooked ham, egg noodles, and frozen peas with a creamy mushroom soup base, it’s topped with shredded cheddar cheese for a golden, bubbly finish. Simple ingredients, minimal prep, and a whole lot of flavor make this casserole a family favorite. Let’s dive into this hearty, satisfying meal that’s sure to please everyone at the table.

The name of the recipe: Ham and Noodle Casserole Recipe with Peas

Ingredients:

  • 2 cups diced cooked ham
  • 3 cups cooked egg noodles
  • 1 cup frozen peas
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked ham, cooked egg noodles, and frozen peas.
  3. Stir in the milk and cream of mushroom soup until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

What You Will Need

H2: What you will need to make ham and noodle casserole recipe with peas

  • Diced cooked ham: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
  • Cooked egg noodles: Provides a soft, comforting base that absorbs flavors and adds texture to the dish.
  • Frozen peas: Brings a pop of color, sweetness, and a bit of crunch, balancing the richness of the casserole.
  • Milk: Helps create a creamy sauce, blending all ingredients together smoothly.
  • Cream of mushroom soup: Adds depth and creaminess, enhancing the overall flavor profile of the casserole.
  • Shredded cheddar cheese: Melts into a gooey, golden topping, adding a rich, cheesy finish to the casserole.

Tools and Instruments Needed

What tools/instruments will be needed to make Ham and Noodle Casserole Recipe with Peas

  • Mixing bowl: Essential for combining ham, noodles, peas, milk, and soup evenly.
  • Baking dish: Necessary to hold the casserole mixture and bake it properly.
  • Oven: Required to cook the casserole until the cheese is melted and bubbly.
  • Measuring cups: Important for accurately measuring milk and other ingredients.
  • Spatula: Useful for stirring and spreading the mixture evenly in the baking dish.
ham-and-noodle-casserole-recipe-with-peas

Ham and Noodle Casserole Recipe with Peas

A comforting casserole with ham, noodles, and peas.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Ham diced
  • 3 cups Egg Noodles cooked
  • 1 cup Frozen Peas
  • 1 cup Milk
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked ham, cooked egg noodles, and frozen peas.
  • Stir in the milk and cream of mushroom soup until well combined.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or use a different type of cheese.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake it.
  • Cover tightly with plastic wrap and aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Adding a pinch of nutmeg to the cream of mushroom soup can enhance the overall flavor of this Ham and Noodle Casserole, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you like.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
Can I add other vegetables?
Sure, feel free to add carrots, corn, or broccoli.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.

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