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ham-and-noodle-casserole-recipe-with-peas

Ham and Noodle Casserole Recipe with Peas

A comforting casserole with ham, noodles, and peas.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Ham diced
  • 3 cups Egg Noodles cooked
  • 1 cup Frozen Peas
  • 1 cup Milk
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked ham, cooked egg noodles, and frozen peas.
  • Stir in the milk and cream of mushroom soup until well combined.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or use a different type of cheese.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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