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Ham and Spinach Casserole Recipe Ham and Spinach Casserole Recipe

Recipe

Ham and Spinach Casserole Recipe

This Ham and Spinach Casserole is a hearty, cheesy delight. Perfect for breakfast or dinner, it’s easy to whip up and packed with flavor. Your family will love it!

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This Ham and Spinach Casserole is a hearty, comforting dish perfect for any meal. Packed with diced ham, fresh spinach, and gooey shredded cheese, it’s a delightful way to enjoy a nutritious meal. The eggs and milk mixture binds everything together, creating a fluffy, golden-brown casserole that’s sure to please. Simple to make, yet bursting with flavor, this recipe is a must-try for anyone looking to whip up something delicious and satisfying.

What You Will Need

What you will need to make Ham and Spinach Casserole

  • Cooked ham: Adds a savory, smoky flavor and hearty protein to the casserole, making it satisfying and delicious.
  • Fresh spinach: Provides a fresh, earthy taste and essential nutrients, balancing the richness of the ham and cheese.
  • Shredded cheese: Melts into a creamy, gooey layer, adding richness and a delightful texture to the casserole.
  • Milk: Helps create a smooth, custard-like consistency, binding the ingredients together and adding a touch of creaminess.
  • Eggs: Essential for binding the casserole, giving it structure and a fluffy texture.

Tools and Instruments Needed

What tools/instruments will be needed to make Ham and Spinach Casserole Recipe

  • Mixing bowl: Essential for combining eggs, milk, ham, spinach, and cheese evenly.
  • Whisk: Helps blend eggs and milk smoothly, ensuring a consistent mixture.
  • Baking dish: Holds the casserole mixture while it bakes, giving it shape.
  • Oven: Cooks the casserole evenly, setting the eggs and melting the cheese.
  • Knife: Needed to dice the ham and chop the spinach finely.

Ham and Spinach Casserole Recipe

A hearty and delicious casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked ham, diced
  • 4 cups fresh spinach, chopped
  • 1 cup shredded cheese
  • 1 cup milk
  • 4 eggs
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, whisk together eggs and milk. Add salt and pepper.
  • Stir in ham, spinach, and cheese.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes or until set and golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add other veggies like bell peppers or mushrooms.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ham, Spinach
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed, but don't bake it.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole, but don't bake it.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with date and freeze for up to 3 months.
  4. To bake, thaw in fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Did you know that adding a pinch of nutmeg to the egg mixture can enhance the flavor of this Ham and Spinach Casserole? It gives a subtle warmth that complements the ham and spinach perfectly.

Frequently Asked Questions

FAQ:
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well.
What type of cheese works best?
Cheddar, mozzarella, or a blend of both.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it the next day.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, mushrooms, bell peppers, or onions work great.

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