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This Creamed Spinach Casserole is a game-changer for any meal. Imagine fresh spinach smothered in a rich blend of heavy cream, parmesan, and mozzarella. It's a comforting dish that’s both creamy and cheesy, perfect for family dinners or potlucks. The garlic adds a subtle kick, while the melted butter ties everything together. Trust me, once you try this, it’ll become a staple in your recipe collection.
The name of the recipe: Creamed Spinach Casserole Recipe
Ingredients:
- 2 lbs washed and chopped fresh spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 clove minced garlic
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the spinach, heavy cream, parmesan cheese, mozzarella cheese, melted butter, salt, pepper, and minced garlic. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Spinach Cream Cheese Casserole Recipe
What you will need to make creamed spinach casserole
- Spinach: Fresh spinach provides a vibrant, earthy flavor and essential nutrients, forming the base of the casserole.
- Heavy cream: Adds richness and a creamy texture, making the casserole indulgent and smooth.
- Parmesan cheese: Offers a sharp, nutty flavor that enhances the overall taste and adds a nice crust when baked.
- Mozzarella cheese: Melts beautifully, giving the casserole a gooey, stretchy texture and mild, creamy flavor.
- Melted butter: Adds a rich, buttery taste and helps bind the ingredients together.
- Minced garlic: Infuses the dish with a robust, aromatic flavor, complementing the spinach and cheeses perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Creamed Spinach Casserole Recipe
- Mixing bowl: Essential for combining spinach, cheeses, cream, and spices evenly before baking.
- Baking dish: Holds the spinach mixture while it bakes, ensuring even cooking and a golden top.
- Oven: Provides the necessary heat to cook the casserole thoroughly, melting the cheeses and browning the top.
- Garlic press: Minces garlic finely, distributing its flavor evenly throughout the dish.
- Measuring cups: Ensures accurate amounts of cream, cheese, and spices for consistent results.
Creamed Spinach Casserole
Ingredients:
Main Ingredients
- 2 lbs fresh spinach washed and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp butter melted
- 1 tsp salt
- 1 tsp black pepper
- 1 clove garlic minced
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the spinach, heavy cream, Parmesan cheese, mozzarella cheese, melted butter, salt, pepper, and minced garlic. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Spinach Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed, adding 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the creamed spinach mixture enhances the flavor, giving it a warm, slightly sweet note that complements the cheeses perfectly.
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