Creamed Spinach Casserole

A creamy, cheesy spinach casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Side Dish

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

2 lbs fresh spinach washed and chopped
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tbsp butter melted
1 tsp salt
1 tsp black pepper
1 clove garlic minced

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the spinach, heavy cream, Parmesan cheese, mozzarella cheese, melted butter, salt, pepper, and minced garlic. Mix well.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

For a bit of crunch, you can add some breadcrumbs on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Creamy, Spinach

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