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Creamed Onions Casserole is a comforting dish perfect for any gathering. Imagine tender pearl onions enveloped in a rich, cheesy sauce, baked to golden perfection. This recipe is a delightful blend of simplicity and indulgence, making it a must-try for anyone who loves hearty, home-cooked meals. Whether you're hosting a holiday feast or just craving something cozy, this casserole will hit the spot. Let's dive into the details and get cooking!
Creamed Onions Casserole Recipe
Ingredients:
- 2 pounds peeled pearl onions
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 cup cheddar or your choice grated cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Boil onions in salted water for 5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk and cream. Cook until thickened, about 5 minutes.
- Stir in grated cheese until melted. Season with salt and pepper.
- Combine onions with the sauce and transfer to a baking dish.
- Bake for 30-35 minutes until golden and bubbly.
What You Will Need
What you will need to make creamed onions casserole
Peeled pearl onions: These little gems provide a sweet, mild flavor that forms the base of the casserole, making it rich and savory.
Butter: Adds a creamy, rich texture and helps create the roux, which thickens the sauce perfectly.
All-purpose flour: Essential for thickening the sauce, giving it a smooth, velvety consistency that coats the onions beautifully.
Milk: Provides a creamy base for the sauce, balancing the richness of the butter and cream.
Heavy cream: Adds extra richness and a luxurious texture, making the casserole indulgent and satisfying.
Grated cheese: Melts into the sauce, adding a savory, cheesy flavor that complements the sweetness of the onions.
Tools and Instruments Required
What tools/instruments will be needed to make Creamed Onions Casserole Recipe
- Saucepan: Needed to cook the creamy sauce by melting butter, incorporating flour, and gradually adding milk and cream.
- Whisk: Essential for blending flour into melted butter and ensuring a smooth, lump-free sauce.
- Baking dish: Used to bake the combined onions and sauce, creating a golden, bubbly casserole.
- Colander: Drains boiled onions efficiently, preventing excess water from diluting the sauce.
- Oven: Bakes the casserole to perfection, giving it a golden, bubbly finish.
Creamed Onions Casserole Recipe
Ingredients:
Main Ingredients
- 2 pounds pearl onions peeled
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 cup grated cheese cheddar or your choice
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Boil the onions in salted water for 5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk and cream. Cook until thickened, about 5 minutes.
- Stir in grated cheese until melted. Season with salt and pepper.
- Combine onions with the sauce and transfer to a baking dish.
- Bake for 30-35 minutes until golden and bubbly.
Notes:
Read more: French Onion Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready, bake as directed, adding 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time.
Adding a pinch of nutmeg to the sauce can enhance the flavor of the creamed onions casserole, giving it a subtle warmth and depth.
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