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If you're looking for a comforting dish that brings out the natural sweetness of vidalia onions, this Vidalia Onion Casserole is a must-try. It's a simple yet flavorful recipe that combines cheddar cheese, ritz crackers, and a few other pantry staples to create a creamy, cheesy delight. Perfect for family dinners or potlucks, this casserole will have everyone coming back for seconds. Let's dive into this deliciousness!
The name of the recipe: Vidalia Onion Casserole Recipe
Ingredients:
- 4 cups vidalia onions, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
- 1 cup milk
- 2 large eggs, beaten
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté onions in a bit of butter until soft and translucent.
- In a mixing bowl, combine sautéed onions, cheddar cheese, crushed ritz crackers, melted butter, milk, and beaten eggs. Mix well.
- Season with salt and pepper to taste.
- Pour mixture into a greased baking dish.
- Bake in preheated oven for 45 minutes, or until top is golden brown and casserole is set.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Onion Casserole Recipe
What you will need to make Vidalia Onion Casserole
- Vidalia onions: Sweet and mild, these onions provide the base flavor, making the casserole rich and savory.
- Cheddar cheese: Adds a creamy, tangy element that complements the sweetness of the onions perfectly.
- Ritz crackers: Crushed crackers give a crunchy topping, adding texture and a buttery flavor.
- Butter: Melting butter into the mix enhances richness and helps bind the ingredients together.
- Milk: Provides moisture and helps create a creamy consistency for the casserole.
- Eggs: Beaten eggs act as a binder, ensuring the casserole holds together when baked.
Tools and Instruments Required
- Skillet: Essential for sautéing onions until they are soft and translucent, which brings out their sweetness.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring even distribution of flavors.
- Baking dish: Holds the casserole mixture while baking, giving it shape and structure.
- Oven: Bakes the casserole to perfection, creating a golden brown top and setting the mixture.
Vidalia Onion Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Onion Souffle Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Vidalia onions, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
- 1 cup milk
- 2 large eggs, beaten
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté the onions in a bit of butter until they are soft and translucent.
- In a mixing bowl, combine the sautéed onions, cheddar cheese, crushed Ritz crackers, melted butter, milk, and beaten eggs. Mix well.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Tennessee Onions Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
Using vidalia onions in this casserole adds a natural sweetness that balances the savory flavors, making it a unique twist on traditional onion casseroles.
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