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vidalia-onion-casserole-recipe

Vidalia Onion Casserole Recipe

A delicious and comforting casserole made with sweet Vidalia onions.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups Vidalia onions, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/2 cup melted butter
  • 1 cup milk
  • 2 large eggs, beaten
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, sauté the onions in a bit of butter until they are soft and translucent.
  • In a mixing bowl, combine the sautéed onions, cheddar cheese, crushed Ritz crackers, melted butter, milk, and beaten eggs. Mix well.
  • Season with salt and pepper to taste.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for family gatherings or potlucks. Enjoy!

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Vidalia Onion
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