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If you're craving something hearty and comforting, this Potato and Onion Casserole is just the ticket. Layers of tender potatoes and sweet onions meld together under a blanket of gooey cheddar cheese. The milk and butter mixture seeps into every crevice, making each bite rich and satisfying. Perfect for a family dinner or a cozy night in, this dish is simple to prepare yet delivers big on flavor. Let's get cooking!
The name of the recipe: Potato and Onion Casserole Recipe
Ingredients:
- 4 large peeled and sliced potatoes
- 2 large sliced onions
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes and onions in a baking dish.
- In a bowl, mix the milk, melted butter, salt, and pepper. Pour over the potatoes and onions.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
What You Will Need
Read more: French Onion Potato Casserole Recipe
What you will need to make Potato and Onion Casserole
- Potatoes: These form the hearty base, providing a creamy texture and absorbing flavors from the other ingredients.
- Onions: Add sweetness and depth, balancing the richness of the potatoes and cheese.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, savory note.
- Milk: Creates a creamy sauce that binds the dish together, ensuring every bite is moist and flavorful.
- Butter: Adds richness and helps the top brown beautifully, enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Potato and Onion Casserole Recipe
- Baking dish: Holds the layered potatoes and onions, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to combine milk, melted butter, salt, and pepper for pouring over the potatoes and onions.
- Oven: Bakes the casserole at a consistent temperature, making sure the potatoes become tender and the cheese melts perfectly.
- Knife: Essential for slicing potatoes and onions uniformly, which helps them cook evenly.
- Cutting board: Provides a stable surface for safely slicing potatoes and onions.
Potato and Onion Casserole
Ingredients:
Main Ingredients
- 4 large potatoes peeled and sliced
- 2 large onions sliced
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp butter melted
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes and onions in a baking dish.
- In a bowl, mix the milk, melted butter, salt, and pepper. Pour over the potatoes and onions.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a richer flavor, try adding a pinch of nutmeg to the milk mixture. It adds a subtle warmth that pairs beautifully with the potatoes and onions.
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