Go Back
–+ servings
potato-and-onion-casserole-recipe

Potato and Onion Casserole

A simple and delicious casserole made with potatoes and onions.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 large potatoes peeled and sliced
  • 2 large onions sliced
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 2 tbsp butter melted
  • to taste salt
  • to taste black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Layer the sliced potatoes and onions in a baking dish.
  • In a bowl, mix the milk, melted butter, salt, and pepper. Pour over the potatoes and onions.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.

Notes:

For a creamier casserole, you can add a bit of heavy cream to the milk mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Onion, Potato
Tried this recipe?Let us know how it was!