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I've been perfecting my crispy fried onions for years, and let me tell you, they're a game-changer. These golden beauties add crunch and flavor to almost anything. Forget store-bought versions – homemade is where it's at! With just a few simple ingredients and some hot oil, you'll create irresistible onion strings that'll have everyone asking for seconds. They're so good, you might find yourself snacking on them straight from the pan. Trust me, once you try these, you'll never go back to the packaged stuff again.
Ingredients for Crispy Fried Onions
- Onions: Adds flavor and sweetness, crisps up beautifully when fried, providing a delicious topping for various dishes.
- All-purpose flour: Coats the onions, creating a crispy outer layer when fried, giving the fried onions their signature texture.
- Paprika: Adds a subtle smoky flavor and a reddish color to the fried onions, enhancing their overall taste and appearance.
- Vegetable oil: Used for frying the onions, helping them cook evenly and achieve a crispy texture without absorbing too much oil.
Read more: Recipes Featuring French Fried Onions
Essential Tools for Making Homemade French Fried Onions
- Sharp knife: Essential for thinly slicing the onions to achieve crispy texture and even cooking.
- Deep pan or fryer: Needed for frying the onions in hot oil to achieve a crispy and golden-brown finish.
Crispy Homemade French Fried Onions Recipe
Equipment
- Deep Pan
- Slotted Spoon
- Paper Towels
Ingredients:
Main Ingredients
- 2 large onions thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- as needed vegetable oil for frying
Read more: Instant Pot French Onion Soup Recipe
Instructions:
- In a bowl, mix together the flour, salt, pepper, and paprika.
- Toss the sliced onions in the flour mixture until well coated.
- Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
- Fry the coated onions in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove the fried onions with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy homemade French fried onions as a topping for salads, burgers, or casseroles.
Notes:
Nutrition value:
Keywords:
Can You Make French Fried Onions Ahead of Time?
Make Ahead Instructions
- Prepare the crispy homemade french fried onions as directed.
- Allow the fried onions to cool completely.
- Store in an airtight container at room temperature for up to 2 days.
Freezing Instructions
- After frying, let the onions cool down completely.
- Place them in a freezer-safe container or bag.
- Freeze for up to 2 months.
- Reheat in the oven or air fryer to restore crispiness.
Did you know that adding a pinch of cayenne pepper to the flour mixture can give your homemade crispy French fried onions a subtle kick of heat, elevating the flavor profile and making them even more irresistible? Enjoy the delicious combination of crispy texture and a hint of spice in every bite!
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