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Char-Broiled Hot Dogs in the Ninja Foodi Recipe Char-Broiled Hot Dogs in the Ninja Foodi Recipe

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Char-Broiled Hot Dogs in the Ninja Foodi Recipe

Written by: Lucas Johnson

Whipping up char-broiled hot dogs in my Ninja Foodi is a breeze. A quick brush of olive oil, a sprinkle of seasoning, and they're grilling to perfection. Toast the buns, add your favorite toppings, and voila - a tasty treat!

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Just imagine biting into a perfectly charred hot dog with a slight crunch, the savory flavors meeting your taste buds. That's what we're making today - char-broiled hot dogs using our trusty Ninja Foodi. Simple, fast, and oh-so-delicious, it's a recipe sure to delight. Ready to grill up some magic? Let's fire up that Ninja Foodi!

Ingredients for Char-Broiled Hot Dogs in the Ninja Foodi

  • Hot dogs: Essential protein base for the dish, providing a classic and flavorful element to the char-broiled hot dogs.
  • Hot dog buns: Holds the hot dogs together, offering a soft and delicious vessel for the char-broiled hot dogs.

READ MORE: Butter Chicken Recipe Made in the Instant Pot

Kitchen Tools Needed for This Ninja Foodi Hot Dog Recipe

  • Ninja Foodi: Combines grilling and air crisping functions for char-broiling hot dogs efficiently.
  • Grill setting: Provides direct heat for charring hot dogs to perfection.
  • Tongs: Essential for flipping hot dogs on the grill without piercing the casing.

Serves: 4 people

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Ingredients:

  • 4 hot dogs
  • 4 hot dog buns
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: ketchup, mustard, relish, onions

Instructions:

  1. Preheat your Ninja Foodi on the grill setting.
  2. Brush the hot dogs with olive oil and season with salt and pepper.
  3. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until they are charred to your liking.
  4. Toast the hot dog buns on the grill for a minute or two.
  5. Serve the hot dogs in the buns with your favorite toppings.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 25 g | Protein: 8 g | Total Fat: 12 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 600 mg | Dietary Fiber: 2 g | Sugar: 4 g | Calcium: 50 mg | Potassium: 200 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Can You Make Char-Broiled Hot Dogs Ahead of Time or Freeze Them?

Make Ahead Instructions

  • Cook the hot dogs as per the recipe instructions.
  • Let them cool completely.
  • Store them in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Cook the hot dogs as per the recipe instructions.
  • Allow them to cool completely.
  • Place them in a freezer-safe bag or container.
  • Label with the date and store in the freezer for up to 2 months.

One interesting fact about these char-broiled hot dogs is that adding a sprinkle of smoked paprika to the hot dogs before grilling can give them a delicious smoky flavor without actually using a grill. It's a simple trick to elevate the taste of your hot dogs!

Common Questions About Cooking Hot Dogs in the Ninja Foodi

FAQ:
How long does it take to cook char-broiled hot dogs in the Ninja Foodi?
Cooking char-broiled hot dogs in the Ninja Foodi typically takes about 5-7 minutes.
What are the essential ingredients needed for this recipe?
The essential ingredients for this recipe include hot dogs, hot dog buns, olive oil, salt, and pepper.
Can I customize the toppings for the char-broiled hot dogs?
Yes, you can customize the toppings according to your preference. Popular options include ketchup, mustard, relish, and onions.
Do I need to preheat the Ninja Foodi before cooking the hot dogs?
Yes, it is recommended to preheat the Ninja Foodi on the grill setting before cooking the hot dogs for best results.
How do I know when the hot dogs are ready to be served?
The hot dogs are ready when they are charred to your liking, typically after 5-7 minutes of cooking on the grill.

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