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Hot Dog Biscuit Casserole is a fun, easy dish perfect for busy weeknights or casual gatherings. Imagine hot dogs nestled in fluffy biscuit dough, all smothered in gooey cheddar cheese. This comforting casserole brings together simple ingredients to create a hearty meal that everyone will love. Let's dive into this deliciously simple recipe!
Hot Dog Biscuit Casserole Recipe
Ingredients:
- 8 hot dogs
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp melted butter
Instructions:
- Preheat oven to 375°F (190°C).
- Cut hot dogs into bite-sized pieces.
- In a baking dish, combine hot dogs, biscuit dough pieces, shredded cheddar cheese, milk, and melted butter.
- Bake in preheated oven for 25 minutes or until biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Hot Dog Tater Tot Casserole Recipe
What you will need to make hot dog biscuit casserole
- Hot dogs: Adds savory flavor and protein, making the dish hearty and satisfying.
- Refrigerated biscuit dough: Provides a fluffy, golden crust that complements the other ingredients.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, adding richness and depth.
- Milk: Helps create a creamy texture, binding the ingredients together.
- Melted butter: Adds a buttery flavor and helps biscuits brown beautifully.
Tools and Instruments Required
What tools/instruments will be needed to make Hot Dog Biscuit Casserole Recipe
- Baking dish: Holds all ingredients together, ensuring even cooking and browning of the biscuits.
- Oven: Provides the necessary heat to bake the casserole until golden brown and cooked through.
- Knife: Used to cut hot dogs into bite-sized pieces for easy mixing and even distribution.
- Measuring cup: Ensures accurate measurement of milk and cheese for consistent texture and flavor.
- Mixing spoon: Helps combine all ingredients thoroughly, ensuring even distribution of flavors and textures.
Hot Dog Biscuit Casserole
Ingredients:
Main Ingredients
- 8 hot dogs
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter melted
Instructions:
- Preheat oven to 375°F (190°C).
- Cut hot dogs into bite-sized pieces.
- In a baking dish, combine hot dogs, biscuit dough pieces, shredded cheddar cheese, milk, and melted butter.
- Bake in preheated oven for 25 minutes or until biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes:
Read more: Hot Dog and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 15 minutes before baking.
- Bake as directed.
For a twist, try adding diced onions and bell peppers to the casserole for extra flavor and a bit of crunch.
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