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Creamy Burrito Casserole Recipe Creamy Burrito Casserole Recipe

Recipe

Creamy Burrito Casserole Recipe

This creamy burrito casserole is a cheesy, beefy delight layered with refried beans, sour cream, and salsa. Perfect for a cozy dinner, it’s easy to make and incredibly satisfying.

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If you're craving a hearty, comforting meal that's easy to whip up, this Creamy Burrito Casserole is your go-to. Imagine layers of tender ground beef, refried beans, and melty cheese all wrapped in soft tortillas and baked to perfection. It's a flavor-packed dish that brings the essence of a burrito into a cozy casserole form. Perfect for busy weeknights or a casual get-together, this recipe will have everyone coming back for seconds. Let's dive in!

The name of the recipe: Creamy Burrito Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can refried beans
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 cup salsa
  • 6 large tortillas

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water according to packet instructions. Simmer until thickened.
  4. In a mixing bowl, combine refried beans, sour cream, and salsa.
  5. In a baking dish, layer tortillas, beef mixture, bean mixture, and cheese. Repeat layers.
  6. Bake in preheated oven for 30 minutes or until bubbly and cheese is melted.
  7. Let cool for a few minutes before serving.

What You Will Need

What you will need to make creamy burrito casserole

  • Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole's meaty filling.
  • Taco seasoning: Provides a blend of spices that give the dish its classic Mexican taste.
  • Refried beans: Adds creaminess and extra protein, making the casserole filling and rich.
  • Sour cream: Contributes a tangy, creamy texture that balances the spices and richness.
  • Shredded cheese: Melts into gooey goodness, adding a cheesy layer that ties all flavors together.
  • Salsa: Brings a fresh, zesty kick, enhancing the overall flavor profile.
  • Large tortillas: Acts as the structural layers, holding all the delicious fillings together.

Tools and Instruments Needed

What tools/instruments will be needed to make Creamy Burrito Casserole Recipe

  • Skillet: Cooks ground beef evenly, ensuring it browns perfectly and absorbs taco seasoning.
  • Mixing bowl: Combines refried beans, sour cream, and salsa into a smooth mixture.
  • Baking dish: Holds the layered tortillas, beef, bean mixture, and cheese while baking.
  • Oven: Bakes the casserole to a bubbly, cheesy perfection.
  • Spatula: Helps spread mixtures evenly and layer ingredients without making a mess.

Creamy Burrito Casserole Recipe

A delicious and creamy burrito casserole that's perfect for a family dinner.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese
  • 1 cup Salsa
  • 6 large Tortillas

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and water according to packet instructions. Simmer until thickened.
  • In a mixing bowl, combine refried beans, sour cream, and salsa.
  • In a baking dish, layer tortillas, beef mixture, bean mixture, and cheese. Repeat layers.
  • Bake in preheated oven for 30 minutes or until bubbly and cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like guacamole, jalapeños, or chopped cilantro.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Burrito, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap tightly with plastic wrap, then cover with foil.
  3. Label with the date.
  4. Freeze for up to 3 months.
  5. To bake, thaw in the fridge overnight.
  6. Let sit at room temperature for 30 minutes before baking.
  7. Bake as directed.

For a twist, mix crushed tortilla chips into the layers for added crunch.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready.
What type of cheese is best?
Cheddar or a Mexican blend works great.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight before baking.

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