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Ever had those nights when you crave something hearty yet simple? This El Monterey Frozen Burrito Casserole is your answer. It's a delightful mix of frozen burritos, black beans, salsa, and shredded cheese baked to perfection. Top it off with a dollop of sour cream and you've got a meal that's both comforting and satisfying. Let's dive in!
The name of the recipe: El Monterey Frozen Burrito Casserole Recipe
Ingredients:
- 6 pieces el monterey frozen burritos
- 2 cups shredded cheese
- 1 cup salsa
- 1 cup sour cream
- 1 can drained and rinsed black beans
Instructions:
- Preheat oven to 375°F (190°C).
- Place frozen burritos in a baking dish.
- Top with black beans, salsa, and shredded cheese.
- Bake for 45 minutes or until burritos are heated through and cheese is melted and bubbly.
- Serve with sour cream on the side.
What You Will Need
Read more: Frozen Burrito Casserole Recipe
What you will need to make el monterey frozen burrito casserole
El monterey frozen burritos: These are the base, providing a hearty, flavorful foundation for the casserole, making it quick and easy to prepare.
Shredded cheese: Melts beautifully over the burritos, adding a rich, gooey texture and enhancing the overall flavor of the dish.
Salsa: Adds a tangy, spicy kick, balancing the richness of the cheese and burritos with fresh, vibrant flavors.
Sour cream: Provides a cool, creamy contrast to the spicy salsa and cheesy burritos, making each bite more enjoyable.
Black beans: Adds protein and fiber, making the casserole more filling and nutritious while complementing the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make El Monterey Frozen Burrito Casserole Recipe
- Baking dish: Holds burritos and toppings together, ensuring even cooking and melting.
- Oven: Provides the necessary heat to cook burritos thoroughly and melt cheese.
- Measuring cups: Ensures accurate portions of salsa, sour cream, and cheese for balanced flavor.
- Can opener: Opens the can of black beans quickly and efficiently.
El Monterey Frozen Burrito Casserole Recipe
Ingredients:
Main Ingredients
- 6 pieces El Monterey frozen burritos
- 2 cups shredded cheese
- 1 cup salsa
- 1 cup sour cream
- 1 can black beans drained and rinsed
Instructions:
- Preheat oven to 375°F (190°C).
- Place frozen burritos in a baking dish.
- Top with black beans, salsa, and shredded cheese.
- Bake for 45 minutes or until burritos are heated through and cheese is melted and bubbly.
- Serve with sour cream on the side.
Notes:
Read more: Burrito Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble burritos, beans, salsa, and cheese in the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap the entire dish in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra kick, add a layer of crushed tortilla chips on top before baking. It adds a delightful crunch and an extra burst of flavor.
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