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El Monterey Frozen Burrito Casserole Recipe
A simple and delicious casserole made with El Monterey frozen burritos.
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Main Course
Cuisine
Mexican
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
6
pieces
El Monterey frozen burritos
2
cups
shredded cheese
1
cup
salsa
1
cup
sour cream
1
can
black beans
drained and rinsed
Instructions:
Preheat oven to 375°F (190°C).
Place frozen burritos in a baking dish.
Top with black beans, salsa, and shredded cheese.
Bake for 45 minutes or until burritos are heated through and cheese is melted and bubbly.
Serve with sour cream on the side.
Notes:
Feel free to add other toppings like jalapenos, olives, or green onions.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
50
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
8
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
300
mg
Iron:
3
mg
Keywords:
Keyword
Burrito, Casserole
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