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I've been whipping up these bruschetta egg bites for brunch lately, and they're an absolute hit! Imagine biting into a mini frittata bursting with classic Italian flavors. These portable delights combine the zesty freshness of tomatoes and basil with gooey mozzarella, all wrapped in a perfectly baked egg cup. They're super easy to make, ideal for meal prep, and perfect for on-the-go breakfasts or appetizers. Trust me, once you try these little bites of heaven, you'll be hooked!
Ingredients for Delicious Bruschetta Egg Bites
- Eggs: Provide structure and bind ingredients together, creating a fluffy and creamy texture essential for the egg bites.
- Milk: Adds richness and creaminess to the egg mixture, enhancing the overall flavor and texture of the bites.
- Tomatoes: Bring a burst of freshness and acidity, balancing the richness of the eggs and cheese in the bites.
- Fresh basil: Infuses a fragrant and herbaceous flavor, elevating the taste profile of the egg bites.
- Mozzarella cheese: Melts beautifully to create a gooey and cheesy filling, adding a savory and indulgent element to the bites.
Read more: Instant Pot Egg White Bites Recipe
Essential Tools for Making This Tasty Recipe
- Muffin tin: To bake the egg bites in individual portions, ensuring even cooking and easy serving.
- Whisk: To combine the eggs and milk thoroughly for a light and fluffy texture in the egg mixture.
Bruschetta Egg Bites Recipe
Equipment
- Muffin Tin
- Oven
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- to taste Salt and pepper
Read more: Instant Pot Egg Bites Recipe Guide
Instructions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Divide the diced tomatoes, basil, and mozzarella cheese evenly among the muffin tin cups.
- Pour the egg mixture over the tomato mixture in each cup.
- Bake in the preheated oven for 20 minutes or until the egg bites are set.
- Allow to cool slightly before removing from the muffin tin. Serve warm.
Notes:
Nutrition value:
Keywords:
Tips for Making Bruschetta Egg Bites in Advance
Make Ahead Instructions
- Prepare the bruschetta egg bites as directed.
- Once cooled, store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the egg bites to cool completely.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen egg bites to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 2 months.
Did you know that adding a pinch of black salt to the egg mixture can give these bruschetta egg bites a subtle hint of umami flavor?
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