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How to Make Chocolate Chip Bites in the Instant Pot Using the Egg Bite Mold How to Make Chocolate Chip Bites in the Instant Pot Using the Egg Bite Mold


How to Make Chocolate Chip Bites in the Instant Pot Using the Egg Bite Mold

Written by: Lucas Johnson

Learn how to make delicious chocolate chip bites using the egg bite mold in your Instant Pot with this step-by-step article. Master the art of creating delectable treats at home.

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The Magic of Instant Pot

If you’ve ever craved something sweet but didn’t want to deal with the oven, you’re in luck. Your Instant Pot isn’t just for speedy dinners anymore. It’s also great for making quick, tasty treats like chocolate chip bites. This method is easy, fast, and the results are so good they’ll be gone in no time.

The Ingredients

Before we get started, let’s gather all the ingredients. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

The Steps

Now that we have everything ready, let’s get down to business. Follow these steps to make your Chocolate Chip Bites:

  1. Mix the Dry Ingredients: In a large bowl, combine the flour, baking soda, and salt. Set this aside for now.

  2. Combine the Wet Ingredients: In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, and continue mixing until well combined.

  3. Combine Everything: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the chocolate chips.

  4. Prepare the Mold: Lightly grease your egg bite mold. Fill each mold about 3/4 full with the cookie dough.

  5. Cook in the Instant Pot: Add 1 cup of water to the bottom of your Instant Pot. Place the egg bite mold on the trivet and lower it into the pot. Close the lid and set the pot to Manual High Pressure for 10 minutes. Once the time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.

  6. Cool and Serve: Carefully remove the mold from the pot. Let the bites cool in the mold for a few minutes, then pop them out and let them cool completely on a wire rack. Enjoy!

Final Thoughts

Making Chocolate Chip Bites in the Instant Pot using the egg bite mold is a fun and easy way to satisfy your sweet tooth. The bites are perfectly portioned, making them great for sharing or for portion control. Plus, they’re just as delicious as traditional chocolate chip cookies, but with a unique twist. Give it a try, and enjoy your tasty creations.

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