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Let me share my go-to breakfast hack: frittata made in egg bite molds. This recipe transforms mundane mornings into mini culinary adventures. Imagine biting into perfectly portioned, protein-packed morsels bursting with cheese and vegetables. Best part? Whip up batch effortlessly using your Instant Pot. Customize fillings to suit your cravings or pantry contents. Whether you're meal prepping or hosting brunch, these versatile bites never disappoint. Ready to revolutionize your morning routine? Let's dive into this game-changing egg dish!
Ingredients for Delicious Egg Bite Mold Frittata
- Eggs: Essential for structure and richness, eggs bind the frittata together and create a fluffy texture when cooked.
- Milk: Adds creaminess and moisture to the frittata, resulting in a softer and more tender final dish.
- Shredded cheese: Melts into the frittata, providing a savory flavor and gooey texture that enhances the overall taste.
- Diced vegetables: Bring color, flavor, and nutrients to the frittata, adding freshness and a variety of textures to each bite.
Essential Tools for Making Frittata in Egg Bite Molds
- Egg bite molds: To shape the frittata into individual portions for easy serving and a visually appealing presentation.
- Instant Pot: To cook the frittata quickly and evenly using the high-pressure setting for a perfectly cooked dish.
Recipes to Make with Egg Bite Molds in the Instant Pot
Equipment
- Instant Pot
- Egg Bite Molds
- Trivet
- Bowl
- Whisk
Ingredients:
Main Ingredients
- 6 eggs
- 0.25 cup milk
- 0.5 cup shredded cheese
- 0.5 cup diced vegetables (bell peppers, spinach, mushrooms)
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together eggs and milk until well combined.
- Stir in cheese and diced vegetables. Season with salt and pepper.
- Grease the egg bite molds and pour the egg mixture into each mold.
- Place the trivet in the Instant Pot and add 1 cup of water. Arrange the filled egg bite molds on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
- Carefully remove the egg bite molds from the Instant Pot and let them cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Read more: Bruschetta Egg Bites Recipe
Can You Make Frittata Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the frittata as directed and allow it to cool completely.
- Once cooled, store the frittata in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking and cooling, wrap individual portions of the frittata tightly in plastic wrap.
- Place the wrapped portions in a freezer-safe bag or container, label with the date, and freeze for up to 2 months.
One unique twist you can try with this frittata recipe is to add a splash of hot sauce to the egg mixture before pouring it into the molds. It gives the frittatas a subtle kick of flavor that pairs perfectly with the cheesy goodness!
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