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Recipes to Make with Egg Bite Molds in the Instant Pot

This recipe provides a quick and easy way to make delicious egg bites using egg bite molds in the Instant Pot. Perfect for a healthy breakfast or snack.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 180 kcal

Equipment

  • Instant Pot
  • Egg Bite Molds
  • Trivet
  • Bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 eggs
  • 0.25 cup milk
  • 0.5 cup shredded cheese
  • 0.5 cup diced vegetables (bell peppers, spinach, mushrooms)
  • Salt and pepper to taste

Instructions: 

  • In a bowl, whisk together eggs and milk until well combined.
  • Stir in cheese and diced vegetables. Season with salt and pepper.
  • Grease the egg bite molds and pour the egg mixture into each mold.
  • Place the trivet in the Instant Pot and add 1 cup of water. Arrange the filled egg bite molds on the trivet.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
  • Carefully remove the egg bite molds from the Instant Pot and let them cool slightly before serving.

Notes:

Feel free to customize the egg bites with your favorite vegetables and cheese. You can also add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 180kcalCarbohydrates: 3gProtein: 14gFat: 12gSaturated Fat: 5gCholesterol: 280mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Egg Bites, Healthy Breakfast, Instant Pot
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