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How to Make Pumpkin Spice Cake Bites Using Egg Molds in the Instant Pot How to Make Pumpkin Spice Cake Bites Using Egg Molds in the Instant Pot


How to Make Pumpkin Spice Cake Bites Using Egg Molds in the Instant Pot

Written by: Lucas Johnson

Learn how to make delicious pumpkin spice cake bites using egg molds in the Instant Pot with this helpful article. Discover the step-by-step process and enjoy a tasty treat today!

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A Sweet Treat for the Season

Making pumpkin spice cake bites in an Instant Pot using egg molds isn’t just about creating a tasty treat; it’s about embracing the joy of autumn flavors in a fun and innovative way. Forget about traditional baking methods; this guide will walk you through crafting these delightful bites with ease and creativity. With their moist center and enticing spice blend, pumpkin spice cake bites will quickly become a seasonal favorite in your household.

Gather Your Ingredients

Before we get started, let’s make sure we have everything we need. Here’s your shopping list:

  • 1 box of spice cake mix
  • 1 cup of pumpkin puree
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of water
  • Cream cheese frosting (store-bought or homemade)
  • Egg molds for the Instant Pot

Step-by-Step Instructions

Now that we have everything, let’s get cooking!

Step 1: Prepare the Cake Mix

In a large bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, and water. Mix until well combined. The batter should be smooth and slightly thick.

Step 2: Fill the Egg Molds

Next, lightly grease your egg molds. Then, fill each cavity about 3/4 full with the cake batter. Be careful not to overfill, as the batter will expand as it cooks.

Step 3: Cook in the Instant Pot

Add 1 cup of water to the bottom of your Instant Pot. Then, place the filled egg molds on the trivet and carefully lower into the pot. Secure the lid and set the pot to manual high pressure for 15 minutes. Once the time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.

Step 4: Cool and Frost

After the cakes have cooled slightly, gently remove them from the molds. Once completely cool, top each cake bite with a dollop of cream cheese frosting.

And there you have it! Delicious, bite-sized pumpkin spice cakes made right in your Instant Pot. These little treats are perfect for fall gatherings, or just a cozy night in.

Tips and Tricks

Here are a few extra tips to ensure your cake bites turn out perfectly:

  • Make sure to grease your egg molds well. This will make it easier to remove the cakes after they’ve cooked.
  • Don’t rush the cooling process. If you try to remove the cakes while they’re still hot, they may fall apart.
  • Feel free to get creative with your frosting! You could add a sprinkle of cinnamon, some crushed nuts, or even a drizzle of caramel sauce.

Pumpkin spice cake bites made in an Instant Pot are a testament to the versatility and convenience of modern cooking appliances. This method simplifies the baking process, making it accessible even to those with limited baking experience. So, grab your Instant Pot and egg molds, and let the magic of pumpkin spice fill your kitchen this autumn. Whether you’re looking for a unique dessert for a fall gathering or just a cozy treat to enjoy with your coffee, these pumpkin spice cake bites are sure to impress.

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