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Craving a quick, tasty breakfast? I've got just the thing! My Instant Pot Mason Jar McMuffins are a game-changer. They're perfect for busy mornings or meal prep. Imagine biting into a warm, gooey egg sandwich with melted cheese and savory Canadian bacon, all nestled in a toasty English muffin. Best part? You can make several at once, customizing each to your liking. Let's dive into this mouthwatering recipe that'll revolutionize your breakfast routine!
Ingredients for Mason Jar McMuffins
- English muffins: Essential base for the sandwich, providing a sturdy and flavorful foundation for the other ingredients to shine.
- Eggs: Key protein source, binds the ingredients together, creating a satisfying and hearty breakfast sandwich in each mason jar.
- Canadian bacon: Adds a savory and smoky flavor, complementing the eggs and cheese for a classic breakfast taste.
- Cheddar cheese: Melts beautifully over the other ingredients, adding a rich and creamy texture to each mcmuffin.
Essential Tools for Making Instant Pot Egg Bites
- Instant Pot: Cooks the mcmuffins quickly and evenly.
- Mason Jars: Individual containers for cooking and serving the mcmuffins.
Mason Jar McMuffins in the Instant Pot Recipe
Equipment
- Instant Pot
- Mason Jars
- Trivet
Ingredients:
Main Ingredients
- 4 English muffins split
- 4 eggs
- 4 slices Canadian bacon
- 0.5 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray
Instructions:
- Spray the inside of 4 mason jars with cooking spray.
- Place the bottom half of an English muffin in each jar.
- Crack an egg into each jar on top of the English muffin.
- Season with salt and pepper.
- Add a slice of Canadian bacon on top of the egg.
- Sprinkle shredded cheddar cheese over the bacon.
- Place the lids on the mason jars but do not tighten.
- Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Arrange the mason jars on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Quick release the pressure and carefully remove the mason jars from the Instant Pot.
- Let them cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Read more: Egg McMuffin Casserole Recipe
Tips for Storing and Reheating Mason Jar McMuffins
Make Ahead Instructions
- Prepare the mason jar mcmuffins as instructed.
- Let them cool completely.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the mcmuffins to cool entirely.
- Place them in an airtight container or freezer bag.
- Freeze for up to 1 month.
- To reheat, thaw overnight in the refrigerator and microwave until warm.
Did you know that you can customize these mason jar McMuffins by adding your favorite ingredients like spinach, mushrooms, or even hot sauce for an extra kick? Get creative and make them your own!
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